@notaterrornerd My fridge was acting up and I didn’t notice so I consumed milk sausage and all the stuff for months at 10 C only checked temperature after my cold proofing of bread stoped working in it. So there is a reasonable wiggle room around 8C
@terrornerds Sunday afternoon
I’m getting worse
Better start the naan bread production
1kg flour and 16 breads into the freezer
At least coping tastes good
@terrornerds If I buy a 1000g glass of Nutella it’s gone in a week
If I don’t buy it I don’t have a problem
I change weekly between those two states
Mixed success so far
@terrornerds Fermenting tomatoes right now. Totally normal behaviour it’s not like huge things are happening that I can’t control.
But for those small billions of lactobacillus I am god !
@PhysioAftermath Im Sommer hatte ich die heilige Dreifaltigkeit COVID - Mandelentzündung - virale Menengitis ( vermutlich Post COVID ) innerhalb von 5 Wochen.
Da bin ich auch noch nicht zu 100% wieder da.
Gute Besserung