🆕 Segundo documento de consenso @secardiologia / @sociedadSEEN
📌 Valoración de desnutrición relacionada con la enfermedad (DRE) y de sarcopenia en el paciente con IC ➡️https://t.co/p4wtCvdM8p
The @ICFSRcongress digital platform is available in open access this week!
Watch the entire scientific content and discover
or re-discover the leading conference on #frailty
and #sarcopenia research.
Simply go to https://t.co/NBPXCDPtph and click on register!
#nDay2021 BENCHMARK the nutrition care in your unit!
Join the ESPEN worldwide initiative on #malnutrition and #nutrition care in #hospitals and #nursinghomes
TOGETHER FOR A BETTER NUTRITION CARE.
free participation and registration at https://t.co/wfTtjxEZXC
@juliaal38332018 @mdballesteros Gran profesional y mejor persona. Cuánto he aprendido de la Dra García Peris!. Que lástima no haber podido escucharla de nuevo en la #LeccionJesusCulebras. Dra. Álvarez, felicite a Pilar de mi parte,por favor.💐
Must Read! Don't miss our two-part article looking at the Esmo Guidelines for Managing Cancer Cachexia in Adults. Both parts online now:
https://t.co/kbdymCjNz5
https://t.co/kbdymCjNz5
Resérvate el jueves 23 de septiembre para participar en el webinar internacional “An international perspective on IDDSI, implementation and Clinical practice” y descubrirás cómo implementar IDDSI en la práctica clínica.
Regístrate gratis: Registration (https://t.co/0NX0J6KMN6)
Do not miss our exciting #ICFSR21 virtual conference September 29-October 2! Hear the latest in frailty and sarcopenia research and register today https://t.co/kUbL5yB4XP
Nutritional management of individuals with obesity and COVID-19:
ESPEN expert statements and practical guidance. Now available in https://t.co/1MmuZOPivj
Nutritional support during the hospital stay reduces mortality in patients with cancer (adjusted odds ratio of 0.57 (95% CI 0.35-0.94; P = 0.027). Nutritional support also improved functional and quality of life outcomes. https://t.co/bjyr6BaTdp
~8% of the global population suffer from dysphagia. New evidence on the Texture-Modified Diets (TMDs)!
"Food services need to consider texture, consistency and fortification in designing TMDs"
@mdballesteros
https://t.co/BkXYWu9nOc https://t.co/r7zrITRff5