Nutrinuts

We are a leading exporter of the finest quality nuts and dried fruit from Kenya.

[Nutrinuts @Nutri_Nuts]

Environmental Benefits
- Macadamia trees are perennial, providing year-round cover that prevents soil erosion, improves soil fertility, and contributes to carbon sequestration.
- They also offer shade, contributing to agroforestry systems and supporting biodiversity.

[Nutrinuts @Nutri_Nuts]

Macadamia farming has significantly impacted Kenyan farmers, both positively and negatively, depending on various factors such as market access, farming practices, and environmental considerations.

[Nutrinuts @Nutri_Nuts]

Job Creation
The entire value chain, from farming to processing, has created jobs in rural areas, particularly for women and youth involved in harvesting and processing nuts

[Nutrinuts @Nutri_Nuts]

Macadamia farming has significantly impacted Kenyan farmers, both positively and negatively, depending on various factors such as market access, farming practices, and environmental considerations.

[Nutrinuts @Nutri_Nuts]

1. Economic Diversification
- Farmers diversify their income sources, reducing dependence on traditional crops that are often vulnerable to price fluctuations and climate change.

[Nutrinuts @Nutri_Nuts]

Macadamia farming has significantly impacted Kenyan farmers, both positively and negatively, depending on various factors such as market access, farming practices, and environmental considerations.

[Nutrinuts @Nutri_Nuts]

- Export opportunities to markets in Europe, China, and the U.S. have boosted revenues for Kenyan farmers.

[Nutrinuts @Nutri_Nuts]

Macadamia farming has significantly impacted Kenyan farmers, both positively and negatively, depending on various factors such as market access, farming practices, and environmental considerations.

[Nutrinuts @Nutri_Nuts]

Positive Impacts

1.    Increased Income

- Macadamia nuts are a high-value crop, with growing demand both locally and internationally. Farmers can earn more per acre compared to traditional crops like maize or beans.

[Nutrinuts @Nutri_Nuts]

• Keeping storage area free from strong odors, as nuts can absorb surrounding smells

[Nutrinuts @Nutri_Nuts]

Macadamia storage tips

Maintain quality during storage by:
• Using well-ventilated, cool, and dry storage areas
• Protecting nuts from rodents and pests
• Storing in jute or sisal bags for long-term storage
• Using net bags for temporary farm-level storage

[Nutrinuts @Nutri_Nuts]

• Reduce moisture content to 3.5% for storage
• Further dry to 2% moisture for processing
• Allow 1-3 weeks curing period before cracking

[Nutrinuts @Nutri_Nuts]

Drying of macadamia

Proper drying is essential for long-term storage and quality:
• Air-dry nuts in shade to prevent shell cracking
• Use meshed trays or mats for even drying
• Maintain drying temperatures between 55-65°C when using heated air

[Nutrinuts @Nutri_Nuts]

Post-Harvest Processing of Macadamia
1) Dehusking
Timing is critical:

•Process nuts within 2 days of collection
•If immediate dehusking isn’t possible, spread nuts in thin layers (6-7 cm) on trays under shelter
•Avoid storing unhusked nuts in sacks to prevent mold growth

[Nutrinuts @Nutri_Nuts]

Choosing Your Variety
Consider these factors:
· Farm altitude and rainfall.
· Local climate.
· Market demand (quality vs. quantity).
· Harvesting preferences (seasonal vs. year-round).
· Processing capabilities and resources.

[Nutrinuts @Nutri_Nuts]

Macadamia variety
4. Muranga-20 (MRG-20)

Best for marginal coffee zones at 1,500-1,600m:
• Yields 55kg per tree yearly.
• 33% kernel recovery.
• Year-round harvesting.
• Suited for lower elevations.

[Nutrinuts @Nutri_Nuts]

Macadamia variety
3. Embu-1 (EMB-1)

Another Macadamia integrifolia for coffee zones:
• Yields 70kg per tree yearly.
• 93% first-grade kernels.
• Year-round harvesting.
• Ideal for quality-focused growers.

[Nutrinuts @Nutri_Nuts]

Macadamia variety
2. Kirinyaga-15 (KRG-15)

A pure Macadamia integrifolia, perfect for main coffee zones at 1,550-1,650m:
• Yields 80kg per tree yearly.
• 39% kernel recovery.
• Harvests year-round, peaking in May-June.
• Great for steady income.

[Nutrinuts @Nutri_Nuts]

Macadamia variety
1. Kiambu-3 (KMB-3)

Best for coffee-tea zones at 1,650-1,900m:
• Yields 60kg per tree yearly.
• 35% kernel recovery.
• 90% first-grade kernels.
• Harvests from May to August.
• Ideal for high-altitude farmers.

[Nutrinuts @Nutri_Nuts]

Nursery 🌱🌿