OHS Culinary Arts

Owosso High School Culinary Arts Program

[Mid-Michigan NOW @midmichigannow]

Food Network celebrity competitor Jill Davis shared her experiences with 25 Owosso High School’s Culinary Arts students.

#Foodnetwork #Owosso #Michigannews

https://t.co/Of5KUBe6Qq

[OHS Culinary Arts @OHSculinary]

Students participated in a cookie painting competition today.

[OHS Culinary Arts @OHSculinary]

Jill Davis came in to OHS today to talk to the Culinary students.

[OHS Culinary Arts @OHSculinary]

Cookie trio designed by the students: Almond cookie with blackberry lemon filling, Cappuccino cookie with white chocolate drizzle, and a Cherry cookie with chocolate filling.

[OHS Culinary Arts @OHSculinary]

We were hired for a private dinner. 26 diners enjoyed a four course meal prepared and served by the students.

[OHS Culinary Arts @OHSculinary]

We were invited to serve food on one of the final Polar Express rides. It was magical.

[OHS Culinary Arts @OHSculinary]

Natalie teaches a class on French Cruller doughnuts at the Corunna Library

[OHS Culinary Arts @OHSculinary]

800 canapes, ready to be delivered to the Polar Express

[OHS Culinary Arts @OHSculinary]

Kailea teaches a class on no-bake cheesecake at the Corunna Library

[OHS Culinary Arts @OHSculinary]

Students pose for promotional materials for the Polar Express!! Our classes were chosen to cater the train this year and we were beyond honored.

[OHS Culinary Arts @OHSculinary]

Many students got to try Indian Food for the first time!

[OHS Culinary Arts @OHSculinary]

We won the couples costume contest dressed as Bob and Lynda Belcher from Bob's Burgers.

[OHS Culinary Arts @OHSculinary]

We got to tour the Mott Culinary Center in Flint!

[OHS Culinary Arts @OHSculinary]

The Sous Chefs catered the Bus Driver Appreciation Breakfast. We served slow roasted pork in it's jus with poached eggs. House made croissants, and apple crisp.

[OHS Culinary Arts @OHSculinary]

Students getting their hands (and arms!) dirty while processing their pumpkins

[OHS Culinary Arts @OHSculinary]

Culinary 2 headed to Tomac Pumpkin Farm to hand pick their cooking pumpkins for pumpkin week!

[OHS Culinary Arts @OHSculinary]

Always love a good reason to dress up. Today's Spirit day theme was Enchanted Forest

[OHS Culinary Arts @OHSculinary]

We escaped! Challenges East Lansing has some great rooms to escape from!

[OHS Culinary Arts @OHSculinary]

Sous Chefs are off to our annual team building escape room!

[OHS Culinary Arts @OHSculinary]

Students practice first aid