@pskitchennyc saved the day today with killer #vegan fare just a short walk from my hotel.
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Their maitake mushroom buffalo wings were off the hook! That house made blue cheese was the perfect cooling touch for the… https://t.co/PjY5BGi4XI
@chefjosegarces@ortzinyc was an unplanned stop with unforgettable flavors.
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Croquetas de jamón in the first pic with a cheese bread and smoky, creamy sauce (I’m not doing the dish service with my descriptors, but I… https://t.co/6NSHbtOicc
I’m in #nyc right now — and just breathing the same air as @Lin_Manuel makes me feel more New Yorkery.
Using the phrase New Yorkery may not be the best way to express that sentiment.
I may break into song.
Every now and again, I make a sacrifice to demonstrate why I reign as OMG of the DFW, Second of My Name (was named after my Grandma Ollie), Slayer of Breakfast Tacos — and Mother of Panthera Onca Parvus (Mouse and… https://t.co/tDJjlp4XYi
Thanks to @chefjennewbold and Chef Jimmy Duke for a lovely dinner adventure last night at @ChefKentRathbun - great chatting with you @chefkentrathbun - we’ll be back... https://t.co/jkZtOnjVRn