Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint https://t.co/2jMrQsWyEQ 👇
The Cruel Fantasies of Well-Fed People by @GeorgeMonbiot. Very insightful long read on the need for high intensity farming. The alternative can’t feed billions and would cause greater amounts of deforestation and habitat loss. #sustainability https://t.co/2iRvc7Wpib
Advanced computer modeling techniques in NASA's Global Modeling and Assimilation Office allow us to disentangle the influences of sources and sinks and to better understand where carbon is coming from and going to https://t.co/SENbSUtWvW
While the profit motive is well-nigh universal for corporates, the challenges posed by the circular economy are anything but. https://t.co/6slsJ2Nozn via @INSEADKnowledge
'Er gaat veel aandacht naar de flow of goods, maar eigenlijk is de flow of information het belangrijkst’ – Frans Pannekoek
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#pioniersinduurzaamheid
It was really great to talk with all the pioneers in #sustainability, big thank you to you all for sharing your thoughts and insights https://t.co/TXahxtgtlN
There are many ways to include #sustainability in your decision making, they each have their benefits and draw backs. Read about it in our new blog. #mathematics https://t.co/XdUWCGaMxR