OSUITCulinary

[OSUITCulinary @OSUITCulinary]

The school had a wonderful opportunity to teach a cooking class #motherroadmarket for a group from @ANewLeafInc what a great mission they have! We showed the group how to utilize seasonal produce to create tasty appetizers. #cowboychef @OSUIT

[OSUITCulinary @OSUITCulinary]

“Student Spotlight” Today we want to introduce you to Hannah Simmons from Beggs, OK. Her favorite thing to make is holiday shortbread cookies and she hopes to own her own bakery after she graduates! #cowboychef #hometown #goals @OSUIT @OSUITCulinary

[OSUITCulinary @OSUITCulinary]

Students had fun preparing a whole smoked suckling pig today for Caribbean themed buffet! #cowboychef #sucklingpig @OSUIT @OSUITCulinary

[OSUITCulinary @OSUITCulinary]

We were honored to have @CookingforKids and Chef @billharris instruct a great group of school nutrition workers in our kitchens this week! #cowboychef @osuit @OSUITCulinary

[OSUITCulinary @OSUITCulinary]

“Student Spotlight” Today we want to introduce you to Christian Rodriguez from Sand Springs, OK. His favorite thing to make is anything meat and protein and he hopes to be a culinary instructor after he graduates! #cowboychef #hometown #goals OSU Institute of Technology

[OSUITCulinary @OSUITCulinary]

Our summer 2019 capstone students have passed their exams and have started their internships! Work hard, ask good questions and make us proud! @OSUIT

[OSUITCulinary @OSUITCulinary]

@OSUITCulinary now offers an AAS degree in baking and pastry! We were curious, what is your favorite dessert? #pastrychef @OSUIT

[OSUITCulinary @OSUITCulinary]

Check out the specials created by the restaurant cookery students for service today in the Tech Room! Asian themed buffet is tomorrow in the State Room @OSUIT

[OSUITCulinary @OSUITCulinary]

The Garden Studio allows the school to grow our own lettuces, herbs and micro greens. A larger outdoor raised bed garden will be coming soon! We have 2nd year student Matt planting our garden crops for this term! @OSUIT #aquaponics #hydroponics

[OSUITCulinary @OSUITCulinary]

Tickets for the Cooking Class #motherroadmarket are still available! This will be a great summer class presented by Chef Brenda Nimmo #farmtotable #seasonalkitchen @OSUIT

[OSUITCulinary @OSUITCulinary]

“Student Spotlight” Today we want to introduce you to Terry Hampton from Collinsville, OK. His favorite thing to make is anything Italian and he hopes to work in fine dining and open his own restaurant after he graduates! #cowboychef #hometown #goals @OSUIT

[OSUITCulinary @OSUITCulinary]

A fundamental skill taught @OSUITCulinary and so important as an ingredient for soups, sauces, and finished components and dishes is proper stock making. We cover the traditional methods and varieties. #cowboychef #chickenstock @OSUIT

[OSUITCulinary @OSUITCulinary]

One of the cooking methods that is tough to master and taught @OSUITCulinary is grilling. The only way to get better is to do it and do it a lot! Check out Otha on the grill finishing boneless Korean short ribs. #grilling #cowboychef #koreanshortrib @OSUIT

[OSUITCulinary @OSUITCulinary]

“Student Spotlight” Today we want to introduce you to Ian Kane from Yukon, OK. His favorite thing to make is seafood gumbo and he hopes to run classic French styled fine dining restaurants after he graduates! #cowboychef #hometown #goals @OSUIT

[OSUITCulinary @OSUITCulinary]

Calling all alumni! Spread the word that more information will be sent shortly about alumni activities but first let’s join the group! @OSUIT https://t.co/eR6z7XJmZ2

[OSUITCulinary @OSUITCulinary]

The AAS food studies degree requires all students to take meat fabrication. Students here are learning the break down parts of a half hog and appropriate utilization. #cowboychef #butchery #halfhog #ham @OSUIT

[OSUITCulinary @OSUITCulinary]

Students helped create a wonderful meal for these very deserving retirees of @OSUIT #cowboychef

[OSUITCulinary @OSUITCulinary]

We are always glad to help our industry partners! Chef Ron and several students helped plate for 600 this past weekend @ExpoServe @OSUIT @OSUITCulinary #ripple2019

[OSUITCulinary @OSUITCulinary]

We prepare our students for jobs! Jacob Dorse made the connection and landed the job @exposerve #cowboychef @OSUIT @OSUITCulinary

[OSUITCulinary @OSUITCulinary]

We prepare our students for jobs! Kim Labor made the connection and landed the job @exposerve #cowboychef @OSUIT @OSUITCulinary