Berkeley OS Food

Berkeley Open Source Food

[Berkeley OS Food @OSfood]

Interesting: effect of #herbicide resistance on medicinal properties of a (beneficial) weed. https://t.co/I2HDYvTfjz #ethnobotany #Sustainability #wildfood #freefood

[Berkeley OS Food @OSfood]

@marionnestle Congratulations, Marion!

[Philip Stark @philipbstark]

Support #citizenscience on the effect of #wildfood on the #gutmicrobiome by @monicawilde https://t.co/fpXjeaL6Ph Very interesting project. I wanted to do something similar but lacked funding!

[Foodie Pharmacology Podcast @FoodiePharma]

New Episode🤩: Eat the Weeds with @philipbstark of @OSfood -- a passionate advocate for urban foraging. Bonus: we also share some of our favorite recipes for wild ingredients, including some delicious homemade wild plant-based tonics and liqueurs!

Listen: https://t.co/y003ApwZ3V

[Berkeley OS Food @OSfood]

The 7th annual Wild/Feral Food Week starts Friday! https://t.co/k25XnZ1VuB. Foragers, chefs, restaurants, distilleries, food purveyors on many continents! Look for an event near you. @TealeavesCo @restaurantemanu @TheGannetGla @bittman @drdaphnemiller @wildmanbrill @SunnySavage

[TEALEAVES @TealeavesCo]

"As we've bred #plants to be bigger, sweeter, and more approachable, we've accidentally bred the #nutrition out of our #food." - Prof. @philipbstark of @OSfood.🌱

👉 Watch the Full Session Here:
https://t.co/IBmdbJ2gSU

#virtualevents #opensource #futureoffood

[The Botanist Gin @thebotanistgin]

Reimagining food for 2021! Bay Area, San Francisco. Philip Stark is the founder of Berkeley Open Source Food @OSfood. His trail-running got him onto wild foods & now he sees and researches their huge potential, even where it looks polluted. #foraging #USA

https://t.co/EcVQOX1vxA

[TEALEAVES @TealeavesCo]

"We don’t have a problem with #food, we have a problem with the public perception of what is edible." - Professor @philipbstark of @OSfood

Discover the function of #foraging for humanity. 🌱
#futureoffood #sustainability

https://t.co/QquxUw09cY

[TEALEAVES @TealeavesCo]

True #Superfoods are more local than we might imagine.🌿

Unearth the nutritional power of weeds with Professor @philipbstark of @OSfood:
#sustainableLiving #foraging #nature

https://t.co/d5uxQZer29

[HavenBourque🇺🇦 @HavenBourque]

Eye-popping assumptions, indeed. Deep think from @CivilEats: Does Overselling Regenerative Ag’s Climate Benefits Undercut its Potential? #ClimateTwitter #Ag https://t.co/AUMbLhcAa3

[National Election Defense Coalition @DefendElections]

A glitch with voter check-in computers held up voters at Georgia’s largest early voting site. Lines stopped after voters got an “invalid card” error on the touchscreens. Poll workers had to reboot and re-import all voter info.

Bad start to #MondayMorning
https://t.co/yUxINm4CJq

[Philip Stark @philipbstark]

I had a great time talking to @yogahealer about our work at @OSfood on #urbanforaging #foodsecurity #wildfood #biodiversity https://t.co/9Qmtjn4wdf @TcarlsonTom @rootedfood @drdaphnemiller #putaweedonit #freefood #delicious

[TEALEAVES @TealeavesCo]

Get in touch with your inner naturalist: in honor of Wild and Feral Food Week 2020, we sat with Berkeley Open Source Food (@osfood), The Sioux Chef (@the_sioux_chef), and UBC Botanical Garden (@ubcgarden) for a virtual Tea & Talk on the value and histori… https://t.co/zcOqr0Wdfc

[TEALEAVES @TealeavesCo]

Get in touch with your inner naturalist with Prof. @philipbstark, and @drdaphnemiller MD, as they guide us through the benefits of urban foraging:

#WildandFeralFoodWeek

[TEALEAVES @TealeavesCo]

Today at 10 AM PST: Get in touch with your inner naturalist and become empowered by the bounty of biodiversity in celebration of Wild and Feral Food Week 2020. Join us, @osfood, @the_sioux_chef, and @ubcgarden in a virtual Tea & Talk on how edible local … https://t.co/6Ei0GSbIDj

[TEALEAVES @TealeavesCo]

The best superfoods are more local than one might imagine... @philipbstark (Professor Philip Stark) of UC Berkeley Open Source Food (@osfood) is an avid forager who seeks to redefine what we perceive to be ‘edible’.⁠⠀
⁠⠀
“It’s hard to get anything th… https://t.co/pbwwmBMJEP

[TEALEAVES @TealeavesCo]

“It’s hard to get anything that is more local or fresher than edible things that are growing in your own front yard or along the sidewalk.”⁠- @philipbstark of UC Berkeley Open Source Food (@osfood)

Discover the power of foraged superfood:
https://t.co/d5uxQZw2qJ

[UBC Botanical Garden @UBCgarden]

Join Douglas Justice, @OSfood, @the_sioux_chef and @TealeavesCo on May 30 at 10am for a virtual talk on the bounty of biodiversity in celebration of #WildandFeralFoodWeek 2020. 🌱

Register here: https://t.co/nVoGhQBvtH

#resilienceinbloom #ourgardensyourhome #virtuallyvancouver

[TEALEAVES @TealeavesCo]

The value of local plant species has been an essential element of many cultures dating back millennia. 🌱

Join @OSfood, @TheSiouxChef, @UBCgarden and TEALEAVES in a virtual Tea & Talk on Saturday, May 30th on connections with #nature through #foraging:
https://t.co/3QLQYqgW9d

[Berkeley OS Food @OSfood]

Today is international #BiodiversityDay It’s also the first day of #wildFeralFoodWeek #wffw20. Despite #Covid_19 we have participants around the world: https://t.co/u9fj9dGbOb Our PI @drdaphnemiller is presenting at @FAO soil #biodiversity symposium.