Oaxen

Oaxen Krog & Slip are located at Beckholmsvägen 26, on Djurgården in Stockholm. The hotel ship Prince van Orangiën is moored next by.

[Oaxen @Oaxen]

You come in & walk out with empty hands. There's no evidence of you in the kitchen, everything consumed & gone https://t.co/AGMVZqh1U4

[Oaxen @Oaxen]

Welcome! Skivrelease med Harper's Weekly på Oaxen https://t.co/orxnBlsCtv

[Oaxen @Oaxen]

Thank you Avis. We are in fact two resturants, the two-star Oaxen Krog AND the bistro Slip. Welcome to both! https://t.co/l9scx5n2yD

[Oaxen @Oaxen]

Have you seen this movie (in Swedish) about the new Djurgården shipyard area and how our building was constructed? https://t.co/IbVnO13J6b

[Oaxen @Oaxen]

We just added some new food shots to our news room https://t.co/ekhPLlI3NP

[Oaxen @Oaxen]

@GershKuntzman hi sorry yes, we are terrible on twitter (a litle bit better on insta) thank you verry much we feel honored!!

[Oaxen @Oaxen]

Smoked oil yes thank you! https://t.co/nCtM0HWKtU

[Oaxen @Oaxen]

Full speed in the kitchen. Opening day for 2017. https://t.co/uPajlgC0Sb

[Oaxen @Oaxen]

So excited to welcome some of our winemaking friends from Italy and France to Oaxen Slip on Jan 17! Come and join us for a glass or a chat.

[Oaxen @Oaxen]

Stone hard cooking https://t.co/gTs6nRUwzZ

[Oaxen @Oaxen]

Bark bread baking in the making https://t.co/OEwCT7uK3f

[Oaxen @Oaxen]

Criss is putting the last touch to our charcuterie snack https://t.co/3WdBStURD1

[Oaxen @Oaxen]

The ground is cover with snow, but the kale is always green :) https://t.co/W7p8uGwUSH

[Oaxen @Oaxen]

seeblopez eith our quail. https://t.co/5OBKpYIO1Z

[Oaxen @Oaxen]

The topic for this Saturday chefs meeting was olive oil thank you joyonaplate https://t.co/3AMmJ8fDos

[Oaxen @Oaxen]

Going back to our roots, visiting järna mejeri https://t.co/MPGY08BLbR

[Oaxen @Oaxen]

Trying on new dessert made by our pastry chef John #oaxenkrog https://t.co/TGwkkiJgq0

[Oaxen @Oaxen]

All in focus on Mise en Place  #oaxenkrog https://t.co/XJkTKUY0SX

[Oaxen @Oaxen]

Pre dessert pre cooked :) https://t.co/OZOKpppl8s

[Oaxen @Oaxen]

Last celeriac leaving the soil of djurgården to be taken care of in our kitchen. #oaxenfarm https://t.co/xVYyltNZlU