Ube, a purple yam used in traditional Filipino breads, jams & desserts, is now making its way into the coffee world. At Barista Mag Online, check out how cafés like L.A.’s @ObetandDels are incorporating the ingredient into their coffee drinks: https://t.co/fALcBwHi1h
I’m not a crazy coffee fanatic but this Filipino iced coffee from @obetanddels was sooooo good I had to share it!! If you’re around the area give em a try! @ Obet & Del's Coffee https://t.co/UMDd8tobm6