Nigel Slater’s panettone pain perdu, stewed apple and lemon
Lose yourself in this gorgeous fruity dessert, and find more Spring recipes in the new O, the Observer Magazine
https://t.co/c4jCRC2Ary
Introducing the Everyday Sommelier
In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies
https://t.co/LNcTzrES4z
Introducing the Everyday Sommelier
In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies
https://t.co/LNcTzrES4z
A shingularly fine homage to Suffolk’s beaches.
Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat.
https://t.co/Lf94MopWTQ
Kitchen countdown: tips for stress-free Christmas cooking.
Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts.
https://t.co/gKDe1DlPsv
Our 20 best Christmas wines.
Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish.
https://t.co/U1s9cNh2uV
Anyone for double crumble? Tarunima Sinha has a genius method that will rock your pudding world. Her plum, blackberry and apple crumble has an ingenious cooking method to give you more biscuity crunch.
https://t.co/RE1FFFLBgq
Looking for a quick meal? Discover @nigelslater’s “emergency comfort dinner” that is also one of his “favourite things to eat" is just what you need:
https://t.co/OZ8K8xbSuJ
Custard buns are the definition of pumpkin spice and everything nice.
Thea’s top tip: if you can’t find a small pumpkin, use half a butternut squash. Both give warmth and comfort – just the ticket for a chilly weekend morning.
https://t.co/RE1FFFLBgq
One in three gen Z and millennials have attended a tea party in the past year and Pinterest searches for “afternoon tea party ideas” is up 165%.
Discover how this old-fashioned occasion has gone from kitsch to cool.
https://t.co/4uNITahd6c
For this week's Nigel Slater's midweek treat, he whips up a particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert.
https://t.co/F6IfM1tJAp
A comforting supper of gentle flavours with notes of citrus and mint. Double carbs – Palestinian couscous and potatoes – makes @nigelslater’s fennel, leek, maftoul and lemon a dish for a cool day.
https://t.co/OZ8K8xbSuJ
Autumn is a time to open up the store cupboard and make the most of what you have, and adding feta to these cookies creates a salty-sweet-squidgy flavour bomb that really works.
Try it for yourself: https://t.co/RE1FFFLBgq
Nothing says autumn like lamb simmering in the oven on low heat, mingling with cumin, apricots, rose harissa, garlic, onions and ginger.
@nigelslater’s deeply warming recipe is fragrant and comforting:
https://t.co/OZ8K8xbSuJ
Autumn is here; the perfect time to cosy up with a warming brew and a gently spiced bake.
Discover Holly O’Neill's recipe for double-ginger and cider cake, which has a chewy, caramelised base, balanced by a topping of gingery cream cheese icing.
https://t.co/RE1FFFLBgq
@nigelslater adds smoked garlic and haricot beans to a classic cauliflower cheese, elevating it to a homely and deeply comforting main course.
Discover the full recipe now: https://t.co/OZ8K8xbSuJ