The Observer Food

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[The Observer Food @ObsFood]

Kush, Bristol: ‘The sort of indulgent feast that will make you open a trouser button’

A new opening by Michelin-starred chef Aktar Islam brings great flavours – and value – to the table, but it might need time to find its footing

✍️ Rebecca Nicholson
https://t.co/5AXBbXciVX

[The Observer Food @ObsFood]

Pitcher perfect: go large with a jug of cocktail

Forget elaborate concoctions and fussy canapés: batch drinks are the key to effortless entertaining, writes Hannah Crosbie
https://t.co/wpizRdu24N

[The Observer Food @ObsFood]

Just as #Noma announces its return to Copenhagen with René Redzepi at the helm, @XAMGreenwood looks at how, despite a storm of toxic abuse allegations, he has maintained complete control of his kitchen.
https://t.co/EU7oBEKzNd

[The Observer Food @ObsFood]

Nigel Slater’s panettone pain perdu, stewed apple and lemon

Lose yourself in this gorgeous fruity dessert, and find more Spring recipes in the new O, the Observer Magazine
https://t.co/c4jCRC2Ary

[The Observer Food @ObsFood]

Introducing the Everyday Sommelier

In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies

https://t.co/LNcTzrES4z

[The Observer Food @ObsFood]

Introducing the Everyday Sommelier

In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies

https://t.co/LNcTzrES4z

[The Observer Food @ObsFood]

Nigel Slater’s Christmas table – roast goose, cake, mince pies.

Our resident cook's favourite festive recipes include goose with lemony apple sauce, sweet-sour cabbage and rich fruit cake.
https://t.co/J2xsxOwPre

[The Observer Food @ObsFood]

A shingularly fine homage to Suffolk’s beaches.

Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat.
https://t.co/Lf94MopWTQ

[The Observer Food @ObsFood]

Kitchen countdown: tips for stress-free Christmas cooking.

Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts.
https://t.co/gKDe1DlPsv

[The Observer Food @ObsFood]

Our 20 best Christmas wines.

Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish.
https://t.co/U1s9cNh2uV

[The Observer Food @ObsFood]

Nigel Slater’s midweek treat: baked pears in spiced cream.

Sweetly scented golden fruits to welcome hot pudding season.
https://t.co/gkKf24yBML

[The Observer Food @ObsFood]

Anyone for double crumble? Tarunima Sinha has a genius method that will rock your pudding world. Her plum, blackberry and apple crumble has an ingenious cooking method to give you more biscuity crunch.
https://t.co/RE1FFFLBgq

[The Observer Food @ObsFood]

In need of a little dinner inspiration? @NigelSlater’s sweetcorn and marrow fritters are a heartwarming, aromatic delight.
https://t.co/EktcP1OsxM

[The Observer Food @ObsFood]

Looking for a quick meal? Discover @nigelslater’s “emergency comfort dinner” that is also one of his “favourite things to eat" is just what you need:
https://t.co/OZ8K8xbSuJ

[The Observer Food @ObsFood]

Custard buns are the definition of pumpkin spice and everything nice.

Thea’s top tip: if you can’t find a small pumpkin, use half a butternut squash. Both give warmth and comfort – just the ticket for a chilly weekend morning.
https://t.co/RE1FFFLBgq

[The Observer Food @ObsFood]

One in three gen Z and millennials have attended a tea party in the past year and Pinterest searches for “afternoon tea party ideas” is up 165%.

Discover how this old-fashioned occasion has gone from kitsch to cool.
https://t.co/4uNITahd6c

[The Observer Food @ObsFood]

For this week's Nigel Slater's midweek treat, he whips up a particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert.
https://t.co/F6IfM1tJAp

[The Observer Food @ObsFood]

A comforting supper of gentle flavours with notes of citrus and mint. Double carbs – Palestinian couscous and potatoes – makes @nigelslater’s fennel, leek, maftoul and lemon a dish for a cool day.
https://t.co/OZ8K8xbSuJ

[The Observer Food @ObsFood]

Autumn is a time to open up the store cupboard and make the most of what you have, and adding feta to these cookies creates a salty-sweet-squidgy flavour bomb that really works.

Try it for yourself: https://t.co/RE1FFFLBgq

[The Observer Food @ObsFood]

Nigel Slater’s midweek treat: buttered quinces, almond crumbs

Read @NigelSlater's recipe now

https://t.co/nHQ7E0BU4u