Catalyzing research, innovation, & action to improve the health of the oceans for the people who depend on them most. Part of @stanfordwoods in @StanfordDoerr.
In the latest Currents newsletter, you'll find:
✍️ New research on ocean conflicts
📱 A mobile app to support sustainable fisheries
🌴 Insights about the Chagos Archipelago
🌊 A deep dive into @HopkinsMarine
Read & subscribe ⤵️
https://t.co/c1V4eBlbrv
📸: Adelina Mensah
As 🐟 stocks decline, wage theft & other labor abuses may rise to keep fishing profitable, perpetuating unsustainable fishing & worker exploitation.
To break this cycle, we helped launch IKAN: WorkSmart, a free app empowering fishers to know their rights: https://t.co/oYl60f9xRB
Join our team! We're #hiring a part-time communications manager to translate ocean research, innovation, & action into compelling content for diverse audiences.
Learn more & apply ➡️ https://t.co/SbWmHjSaKG
#SciComm#PartTime#OceanJobs@StanfordWoods@stanforddoerr
“As new ocean industries expand & #climatechange reorders marine ecosystems, finding ways to resolve conflicts will become even more urgent.”
New research from @ElizabethSelig & team on disputes shaping ocean prosperity off Africa's coast ⬇️ https://t.co/tOoxILfm6b
📷 A. Mensah
In ocean science, even the best ideas can die on land—stalled by regulations, access, & the difficulty of trying new tech at sea.
Learn more about efforts underway at @HopkinsMarine, including a program co-led by @oceansolutions, to address this gap: https://t.co/1DIDDp1AuA
We co-founded the @BlueFoodFutures Program in 2023 to advance blue food science, policy, & community.
On March 19, we're hosting a seminar & networking session on campus for Stanford affiliates to connect with a global community of scholars.
Rsvp ⤵️
https://t.co/pC9Vuygsas
🏆Doctoral researcher Gladys Mwaka Holeh (@VLIZnews, @ugent) has been selected as a @BlueFoodFutures fellow. Her research examines how artisanal seaweed aquaculture can support nutrition, climate resilience, and coastal livelihoods along the Kenyan coast and the Western Indian Ocean. Congratulations, Gladys! 👏 https://t.co/t3grqDRwEb #BlueFood #Seaweed #SustainableAquaculture #OceanDecade #SciencePolicy #VLIZ @oceansolutions
Calling Stanford students! 📣
We're looking for a communications assistant who's passionate about ocean science and storytelling to join our team for the spring quarter. 🌊
Applications will be reviewed on a rolling basis starting March 9 ➡️ https://t.co/cnOsHviMVg
Meet the ✨Ocean Equity Index ✨, a new tool for measuring & advancing ocean equity ➡️ https://t.co/Ue4IH7thTL
"By turning equity into a measurable standard, we can finally move from promises of equity to making progress," said co-author Josheena Naggea of @oceansolutions.
Share your work in the Stanford Doerr School of Sustainability photo contest!
Open to all Stanford students, postdocs, faculty, staff, & alumni, the contest highlights research, beauty, & sustainability. Share your photos by March 13.
Let's add some ocean images to the mix🌊⬇️
"I view research as a story where I’m trying to figure out who the main characters are and what the core plot is."
Learn more about what inspires Managing Director @ElizabethSelig's approach to research in our latest spotlight ➡️
https://t.co/lch3H1LdAq
RESEARCH: Implications of climate change for blue food systems in the Pacific Islands region. Co-authored by Dr. William Cheung and Dr. Colette Wabnitz @coru_ubc@oceansolutions https://t.co/F12nhYvlwU
In a new @wef blog, our co-director Jim Leape and the Forum's Alfredo Girón Nava offer examples of how countries in Africa, and elsewhere, are building and strengthening the #BlueFoods sector through innovative solutions ⤵️
#BlueDavos
📷 Greg Keelen
https://t.co/R6hGxIxXB0
We're #hiring! Are you interested in environmental DNA, biomolecular engineering, and applying novel #eDNA monitoring methods to marine biodiversity and ocean conservation challenges?
Apply for our new Environmental Biomolecular Engineer role ➡️ https://t.co/dd6sRJrnE1
#BlueFoods support livelihoods around the world. In Mexico, the blue food sector directly supported nearly 300K jobs.
Learn more about Mexico’s blue food sector & opportunities for climate action ➡️ https://t.co/0bIRDJRCjs
Image credits: @cobi_mx, design credit Wienot Films
A recent editorial examines what the High Seas Treaty could mean for global food systems.
Our team co-led two cited efforts, Illuminating Hidden Harvests & @BlueFoodFutures, that offer data on the connections between ocean protection & food security ⤵️ https://t.co/n2qf5qu4Oo
November issue: Wild forage fish and future aquaculture production, cultivated beef, enhanced soil carbon storage, drought-tolerant rhizobacteria, food systems modelling, the human cost of diets… and more!
https://t.co/AV27aiQphV
How do we move from climate ambition to action?
On Dec 8, hear from @LCAnderson2020, the @oceansolutions representative at @Cop30noBrasil, & a panel of experts on how initiatives are translating climate conference goals into sector-specific guidance⤵️ https://t.co/6NnrFWoSlE
🔵 Apply to the Blue Food Future Fellowship!
Led by the Stanford @oceansolutions Blue Food Futures Program, a Decade Action, this fellowship empowers early-career researchers to advance the role of blue foods in global food systems transformation.
👉 https://t.co/7NIQ3n5Tnl
A new book released by @spc_cps at #COP30 last week highlights governance and adaptation approaches that can help secure resilient futures for Pacific Island communities and the sea, according to co-editor (& our lead scientist) Colette Wabnitz.
More ⤵️ https://t.co/VafdUVuLpD