📣 CALLING ALL PASTRY CHEFS
Odaios Foods & @valrhonauk are delighted to announce the launch of the 7th Valrhona Pâtisserie Championship.
Entries now open, more info https://t.co/LcmEQGYaMC.
Island of Ireland only. Closing date for entries 16th April #ValrhonaChamp2023
Asia Mahealani McDonagh, owner of Mahealani Pastries in Galway, was announced as the winner of the first ever Irish Pâtisserie Championship, sponsored by @odaiosfoods and @ValrhonaChocola.
https://t.co/HGqVD83WzJ
In case you missed it: Nicola Brady joined us for a Chocolate level 1 (foundational skills) masterclass this year and wrote about she got on in the Irish Examiner ☺️.
Visit our website for more info! (link in bio)
#masterclass#irishfood#odaiosfoods#co-labschool
@odaiosfoods
Still a few places available for our chocolate level 1 course next Tuesday.
This is accessible for professionals and enthusiasts alike.
We will cover tempering methods, how to make your own ganaches, pralinés and different types of bonbons
Book here: https://t.co/yw5IM5u4e6
One thing that has been missing in Ireland is a dedicated space to learn the craft of fine patisserie, but no more, cause we have our website live now: https://t.co/32tzcjkauV
Come and learn from people who live and breathe patisserie in a fully equipped kitchen!
Please share🙏
Congratulations to the finalists in our Food Photography Award (professional) -
Emilija Jefremova
Ruth Calder-Potts, Julia Dunin, Sharon Cosgrove, Clare Wilkinson, @JoMurphyphoto@philldoylephoto
and Monika Coghlan✨🥂🏆
This award is kindly sponsored by @odaiosfoods 👏🏻👏🏻👏🏻
Congratulations to the finalists in our Food Photography Award, amateur category -
@Behlsapana, Sarah Henry,
@lilly_higgins_
@sayanamk and
@food_and_design
This award is kindly sponsored by @odaiosfoods and judged by Paris-based photographer
Joann Pai 👏🏻✨
#foodphotography
I've been quiet on Twitter after the plans/dreams for the "Arcane chocolate café" ended in tatters but everything happens for a reason! Now I'm sharing my passion with students at the Co-Lab in @odaiosfoods so if you have a passion for pastry, keep an eye out for courses to come!
🎉 Congrats to Pastry Chef Alicia Travier on winning the 2023 @valrhonauk Pátisserie Championship by impressing judges with her chocolate work. We proudly had two talented chefs in the competition, including Alessandro and his incredible chocolate beehive! 🍫🐝#PalacePeople
Niamh McCourt from @RPGuilbaud serves her first dish the “Boutique Snacking Dessert” - Passionfruit and whiskey sour, Itakuja cookie dough and coconut cremeux in the @odaiosfoods@valrhonauk 7th Pâtisserie Championship here in Athlone✨ #irishchefs#pastrychefs