A great dish for festive sharing�� flatbreads on a large plate, generously spread with a cream cheese and pesto mix, topped with smoked salmon, fronds of dill and capers. Finish with a small drizzle of basil pesto, slice into bite sized pieces and serve with lemon wedges.
It’s the festive food countdown! Meat free - yet supremely tasty, savoury & moreish - cauliflower steak burgers with basil pesto over on FB and Insta. A recipe which will welcome friends and family coming together in the lead up to Christmas! #festivefood#basilpesto
Our friends @MASONRY_PR are running a short, festive fun survey into all our chaotic soup habits… worth entering for the chance to win a €200 digital Mastercard! Enter here https://t.co/dLlcSHOted #survey#competition#soupseason
A post-storm feed with Irish lamb and mint meatballs served in hot flatbreads with Greek yoghurt, pomegranate seeds and Irish basil pesto 🍃. Each mouthful packed with intense pops of flavour!
It was wonderful to have food writer and editor Ernie Whalley honoured with our Oustanding Achievement Award, pictured here with Oisín Davis. This award is kindly sponsored by @JWButchers 🙌🏻❤️🏆#irishfood
What an incredible list of winners @irish_writing Awards last night! Congratulations to Sian Conway for winning the Irish Food Blog Award. It’s a privilege to sponsor this category, our thanks to @campbellsuz for organising and hosting!
#awards#ifwa25#irishfood
What’s the best Irish Food Magazine or supplement? Five are in contention and @FelicityCloake has picked her winner to be revealed on Thursday #IFWA25. This award is kindly sponsored by @ButlersChocs 🙌🏻🏆
Only a few days till the @irish_writing night at the RDS on 13 Nov! So proud to be a sponsor in the Awards since their inception by Founder @campbellsuz. The Food Blog category is highly competitive - always so exciting to see who wins from such talented entries!
Ciara O’hartghaile won our Food Blog Award last year for her wonderful @substack “Gorse”. Who’ll take the win next week at #IFWA25? This award is judged by Rebecca May Johnson and kindly sponsored by @pestlemortar_ from #Galway 🙌🏻🙌🏻
Forever springtime with year round tender basil grown in Ireland, before being expertly blended into our Italian inspired premium pesto 🍃 #irishfood#irishbasil#pesto#awardwinning
One-dish meals are perfect for weekday dining! Try this frittata with asparagus, peas, spinach, pesto & chorizo! Perfect to chill for lunchboxes the next day
#basilpesto#irishfood#irishbasil#mealideas#frittata
Turn your pizza into Italian-inspired Basil Pesto and Beef Calzone with a few easy ingredients… the recipe is now on our Insta. On shelf @TescoIrl, Pestle + Mortar pesto is only made with year round Irish grown basil. #basilpesto#recipes#irishfood#calzone
Over on our Insta, a gorgeous recipe for savoury muffins made with butternut squash (or pumpkin left over from carving!) and basil pesto. Made in Ireland, from Irish grown basil, inspired by flavours of Italy. #basilpesto#savourymuffins#halloweenbaking#pumpkin#butternutsquash