👋 @les_alveoles organise le Festival en ligne « Des Jardins sous les arbres »
🍃du 31 octobre au 6 novembre 2022
👋7 jours de conférences, des retours d'expérience, des temps d'échange…
en ligne🔗https://t.co/4koLz9Bia2 #agroecologie#agroforesterie#jardinforet#permaculture
"Assessment of agroecology and livestock sustainability in Bhutan" by Dario Lucantino, FAO, and Tshering Lhamo, ESA Angers 🐮🌾
😃 very interesting conferences and discussions this morning for the third day of the odtforum2022.
https://t.co/vTm9P74jPf
Workshop 5 - Territorial climate policies
Atelier 5- Les politiques climatiques à l'échelle territoriale
#forumodt#odtforum#odt2022#odtforum2022
link for workshop : https://t.co/LRarGrB4E5
👋 Today, we participate at the @MOVINGH2020 Steering Committee in Saignelégier.
📚 With researcher form 23 european regions, this meeting is a special occasion to share experiences and discuss about the future of european food value chains.
#mountain#valuechains ⛰️
🔛 #MOVING2020 Steering Committee about to start! 🙌🙌
After 2️⃣ years of online meetings we finally meet in person 😊 We will have 2 days to discuss progress achieved, next steps for the project and get to know more about our #mountain#valuechains ⛰️
Stay tuned!
🌍 Research Director at the CNRS, Gérard Fonty is a specialist in microbial ecology.
👓 He will be present at ODT Forum. He will make 2 contributions in workshop 3 "Towards a territorial approach of the OneHealth vision: issues and perspectives?"
See you at #ODTForum2022 !
ODT is a hybrid forum ⏩ What does this mean ?
✅ we have participants attending the event both in person 👋 and virtually 👩💻.
🛠️ Zoom and Menti will be used to interact with all participants
💬 All the participant will be equally present to ask questions and make comments.
#ODTForum2022
✅ Special Session – Oct, Friday 21 - 8am to 10am
📍 Hôtel Cristal (English only) in Saignelégier (Switzerland)
🖥️ Online @ https://t.co/qdXSTWzqKD
✅ Theme : Contribution of differentiation approaches in animal production to sustainable and resilient
food systems
What is the difference between Moitié-Moitié and Jura Fondue ? Moitié-moitié is made from half gruyère, half vacherin fribourgeois. The Jura fondue is prepared on site with 5 kinds of cheese from the region, including #tetedemoine.
🧀 Cheese lovers, we are waiting for you !
The forum is coming! We are impatient to meet you. 🙂
🌳 For those who come to Saignelégier, we look forward to seeing you! Saignelégier info 👉 (https://t.co/MFJGjd3Zhz)
🌳 You can also participate in the online forum. Registrations here : https://t.co/hcLXUVrqWw
#odtforum2022
Important announcement! We are offering grants for online participation in our annual event ODT Forum 2022.
Fill in the application form to win a grant for the ODT Forum 2022!
https://t.co/n5kNI4iix1
#sustainability#food#event#event
👩🌾 Ravis in terra is an initiative of women growers who want to involve consumers in the cultivation process.
🥕 By sharing the risks linked to weather, he better understands the reality of the producers.
Video : https://t.co/f1GT7NVvBb Register 2022 : https://t.co/g1FD8sapd1
🌍 ODT Forum 2022 explores the territories’ responses to the climate crisis 🌍
📚 Discover our latest blogpost 📚
https://t.co/ZYKC3tykKP
Click here to register to ODT Forum 2022. 🔗 https://t.co/g1FD8sapd1
Online and Real-Life participation available 🍄
Francesco Vassella talks about the label 100% BIO #Valposchiavo at #ODTForum2021 : 🌱
https://t.co/lKBedsyjcH
The 2022 Edition of #ODTFORUM is coming soon ! it will take place in Saignelégier, Jura, on 19 - 20 - 21 october. 👉 Register : https://t.co/g1FD8sapd1