Hey @gabbgoudy! Let’s go Guards!
Marble Room tomorrow night, post game… what’s the drink and menu order?
Need recks, haven’t been home in a few years
Thx!
This will never happen. First of all, no team wants to sign him. Secondly, no player is allowed to play for $0. And finally, no team wants to sign him.
Labor costs are never brutal in the service industry
Don’t lump labor and greedy landlord in the same sentence complaining about the cost of doing business
Gordon Ramsay on what it really takes to run a successful restaurant:
That $25 cheeseburger isn’t a rip-off. It’s a thick, high-quality patty (chuck + short rib blend), a proper brioche bun, and premium toppings.
But the real killers behind high prices? Brutal rent and labor costs. Landlords raise the rent when you succeed… and still demand it when you struggle.
Ramsay’s best tell for a truly great restaurant:
It’s packed on a Monday night. Weekends fill themselves. Surviving (and thriving) on slow nights is what separates the winners.
Restaurant prices look insane until you see the brutal economics of keeping the doors open every single day.
I’ve always liked Ramsay’s no-nonsense style, and this is a perfect example — a busy restaurant on a quiet weekday is often one of the best signs of real quality.
What do you think — is a packed Monday night the ultimate test of a good restaurant, or do you have a better tell?
“It shall be called Opening Day and will be a huge celebration of spring, rebirth and baseball culminating in one single game played at night on a streaming network.”
“Why not play many baseball games during the day?”
“Nobody knows.”