Lee Cooper

News & views on seafood training, the Seafood Academy & fish/shellfish apprenticeships in the UK. These are my own views and not those of Seafish.

[Lee Cooper @OnSeafood]

This is a good place to start - https://t.co/oQL7vFiQ7X

[Lee Cooper @OnSeafood]

Did you know Seafish has free food hygiene training in several languages? They have a short hygiene course in 9 languages, fish quality assessment, smoking, HACCP and food authenticity training courses that are 50% funded and available for remote delivery. Did you know that?

[Emma @Girlyfishmonger]

Fab morning on @GyFishMarket with the boss, even though there have been changes to the docks over the years, the fish industry is still here and should be championed as there is alot to be proud of 😊💕🐟 @Premierseafoods @YourFishingNews @fishisthedish @seafishuk

[Lee Cooper @OnSeafood]

HACCP course for fishmongers, half day, £50, delivered remotely - https://t.co/KaGgD5vYss Please retweet.

[Lee Cooper @OnSeafood]

Seafish email system has been down all morning and is likely to be down for the rest of the working day. Please retweet so that stakeholders are aware that cannot respond to emails. But the mobiles and skype/zoom still works.

[Lee Cooper @OnSeafood]

Learning is just a screen away - Seafish's funding support for learning during Covid 19 - https://t.co/2jdnyEOmim

[Lee Cooper @OnSeafood]

April eAlerrt is out on Monday. Includes information on the key Worker certificate scheme and much more on remote learning. sign up for the eAlert here - https://t.co/ituWMea8dJ

[Lee Cooper @OnSeafood]

The Onshore Training Team at Seafish are ready to receive your applications. More information and the application form is here - https://t.co/DqDjlD92U6

[Seafish @seafishuk]

Seafood businesses can contact us to request a template certificate which can be issued to #keyworkers who need to make essential journeys.

Find out more and how to request a certificate at https://t.co/CxRlVktmw7

#feedthenation #foodheroes #seafoodprocessing #seafood #COVID19

[Lee Cooper @OnSeafood]

and also, at Seafish we are looking into how our network of trainers can deliver their courses and exams remotely. Working with @REHISScotland to make this happen as best we can. More on this in the eAlert. https://t.co/n4DQOwUKH1

[Lee Cooper @OnSeafood]

Attending training courses can bea challenge at the moment, so see our guide to remote learning in our March ( https://t.co/n4DQOwUKH1 ) eAlert. The eAlert will help keep you informed about all onshore training matters. You can sign up to it here -https://t.co/ituWMea8dJ

[Lee Cooper @OnSeafood]

Do you all get our monthly seafood training newsletter? Opt in via this link - https://t.co/ituWMea8dJ

[Lee Cooper @OnSeafood]

@UniversalQandA can we have a photo of the Hubble Ultra-Deep Field on the screen and can you say something about it.

[Lee Cooper @OnSeafood]

After some great presentations in the morning, most of us joined the field tour to see the potato crop.

[Lee Cooper @OnSeafood]

Isle of Ely Open Day starts. Calling all fish fries!

[Lee Cooper @OnSeafood]

Seafood Training newsletter will be out next week. Are you signed up to get it? Sign up here - https://t.co/ituWMerJ5h

[Lee Cooper @OnSeafood]

@rexgoldsmith Disappointment?

[Lee Cooper @OnSeafood]

Here is the link to the food hygiene resource https://t.co/TJ8rDKuxbE

[Lee Cooper @OnSeafood]

Is Seafish's free online learning resources in food hygiene and health & safety worthy of a vote in the 2020 food management awards? https://t.co/PY0GzYzfwL

[Lee Cooper @OnSeafood]

2019 British Fish Craft Competition , on your marks, get set and go! #bfcc2019

[Lee Cooper @OnSeafood]

Five fishmongers present themselves for their MFS assessments. #bfcc2019 #MFS