Happy 4th of July week. @JohnnyBritt This Thursday 8:30pm I’ll be bringing my “You Are Beautiful” Tour to the Catalina Jazz Club in Hollywood. Hope to see you there!!!https://t.co/06PtcSIM1Z #hollywood#catalinajazzclub#URBeautiful#jazz
https://t.co/2rSXclEBpC
MICHAEL has officially become the highest-grossing biopic of all time at the global box office this Sunday.
The King of Pop surpassed Christopher Nolan’s OPPENHEIMER ($975M) .
Happy Father’s Day!!! Hope you all can come down to Catalina Jazz Club Thursday 8:30pm show. Get your tickets at www.catalinajazzclub.comhttps://catalinajazzclub.com/tm-event/johnny-britt-you-are-beautiful-tour/ #jazz#rnb#trumpet#johnnybritt#marvingaye
Lionsgate's Michael grossed an estimated $2.19M this weekend (from 1,434 locations). Estimated total domestic gross stands at $367.92M.
#MichaelMovie#MichaelJackson#BoxOffice
Johnny Britt # 1 in the UK on Solar Radio with “You Are Beautiful” #newsingle#urbeautifulbecause#rnb Go to:https://t.co/e4TXppMRa5
https://t.co/ERYi2IGq3A
Today 4pm we pay tribute to the great Peabo Bryson. Listen to my 1 hour conversation with Peabo Bryson on my radio show The Turntable with Johnny Britt #peabobryson#rnb#soul#legend
So sad to hear of Foster Sylvers' passing at 64 after battling cancer. A talented singer, songwriter, and producer from The Sylvers. Sending condolences to the Sylvers family, friends, and fans.
RIP, Foster. 🙏🏾🕊️
Looking forward to coming back to the Catalina Jazz Club July 2th with my “You Are Beautiful Tour” #youare beautiful# #losangeles#jazzmusic#vocals#trumpet
https://t.co/eT1EQPLbq9
Come join me for two exciting show next Friday and Saturday May 29th & 30th two shows nightly 7pm & 9pm. At Eugene’s on Pico. #rnb Click QR code for tickets #losangeles#youarebeautifulbecause#marvingaye#rnb
May is National Beef Month, and there's no better time to celebrate the hardworking ranchers across the nation! When you choose American beef, you’re choosing quality, integrity, and premium standards. 🇺🇸
Secretary Patrick A. Penn put on his chef’s hat to team up with Rhode Island students as they prepped healthy, locally sourced, culturally inspired dishes at the USDA grant‑supported Students Take Charge Global Lunch Lab at Johnson & Wales University! #FarmToSchool