So here’s a 3 hour slow brased beef ragù I decided to make at 11:00 pm. I can say the down side was it was a long night, the upside was that my place smelt like a saturday evening back in italy. #ragu#italiano#cooking
https://t.co/GCzqotOhFP
Here's me attempting to cut down a whole roast chicken then eventually actually just butchering it. It was my first time but I'll try againa and hopefully next time will be better. #cooking#rotisseriechicken#chicken#leftovers
https://t.co/dExO25nLD9
Lets make breakfast and go get a tattoo. I was planing to make a wrap and it just turned into a quesedilla. Shoutout to Julie Kim, look her up instagram for tattoes and designes. The tattoo itself was amazing but killed me.
https://t.co/uWx7j1XGSC
Had some left over chicken balls so why not use them to make burritos. For those who are interested, I’m actually teaching english in South Korea. I’m want to show how with little space you’ll get, you can still make good food and make due, no need to sacrifice the things.
I was inspired by this tik toker, (you can find the @ on my videos on the other platforms) tried to recreate their chicken balls and it really was worth it. #chicken#chickenballs#rice#seoul#korea#cooking#homechef#fyp
https://t.co/RyUnSN1IdU
To everyone that saw my previous tweet and might be confused about it, he now safe so thank you for the retweets and the help but everything is ok now.