We've just nominated @squashliverpool for the best shop award...for too many reasons than we have the twitter characters space to explain.... Just know that if every town had a Squash in them... The world would be a much nicer place. Good luck guys xx
Cheers to @chakrabortty for his article. I’m a cynic re the media. Too often it’s about their clickbait-driven needs. Aditya spent 6 hrs with us, patiently listening to our stories. Consequently it’s a piece about people not just about a project https://t.co/FldRl0VbVo
Because change is about more than the intention, the wish, the token turd polishing, profile enhancing dipping in with a csr budget. Its everyday, gentle, consistent work to build people up so they need nothing bestowed down #socialenterprise@OneforAllStars@PhoenixCultural
"I believe that hell will freeze over before the state takes action to protect us from the damage caused by #processed#food. Why? This industry is just so damn profitable.” – @JoannaBlythman
Swallow This: Serving Up the Food Industry’s Darkest Secrets
https://t.co/ldmBu8fFLK
The Bright Ideas fund reopens on 26 June 2018 at 10am, if you want to find out more about the programme and applying, register for the webinar on 18 June: https://t.co/sFjGkI5nlt #BrightIdeasFund
Thrilled to hear that Beck from @squashliverpool & our @OneforAllStars fantastic colleague has joined the panel for #communitybiz @peoplesbiz #powertochange! https://t.co/1pjGbNdnsM
Do you know what the best thing is about the double page spread in The Times this morning on Community Business and Power to Change? It’s that the article was in the business section of the newspaper @thetimes @peoplesbiz