Specialists in training and recruiting Chalet Cooks , Off to University courses, Dinner Party courses, Corporate Days and One and Two Day cookery courses
A sweet treat appreciation post! π§ Our Chalet Cooks and Orchards Course students have been whisking up some delicious puddings & cakes this week! β¨π°
Today, we welcomed this week's Chalet Cooks and Orchards Course students who got off to a great start this morning preparing and cooking Duck Breast with Wild Berry Sauce and rolled Rasberry Roulades! ππ₯
This week's fabulous cakes! π° Our recent Chalet Cooks proved themselves to be brilliant bakers and treated us to some fantastic looking...and tasting, cakes! π
And that's a wrap! π¨βπ³ From garden to table, roast lamb to sweet treats π° - what a week it's been! Well done Chalet Cooks for you're brilliant cooking. π₯ Keep cooking up a storm! π Safe journeys home. π
The penaltimate day in the kitchen for our Chalet Cooks and they're really making the most of it! π₯ Today's been busy and they've made succulent Stuffed Chicken, Vibrant Prawn & Smoked Salmon Meli Melo and rich Chocolate Meringue Torte! π
Sip back and relax. ππ· Last night our Chalet Cooks got comfy with their Cheeseboard and enjoyed an informative wine tasting evening with @vinneuf Independent Wine Merchants. π§πΎ
Tuesday is tasting pretty good! π For lunch, our Chalet Cooks got stuck in to some Paneed Turkey, Gooey baked Camembert and Chocolate Moelleux with an irresistable molten centre! π€€
Monday morning and the struggle is real... but at least our new chalet cooks are on it! Chorizo, avocado and feta canapes and Baileys chocolate ganache pudding to the rescue! π
Last week, Our recent Chalet Cooks took a stroll through the kitchen garden, discovering what fresh ingredients are growing through the autumnal season! πβ¨
One of the highlights from this week! β¨ Our Chalet Cooks are so efficient, they have skipped a season and gone straight to Christmas! πThey prepared a fantastic Christmas dinner with all the trimmings! ππ
A wonderful evening of wine tasting last night with the brilliant @vinneuf Independent Wine Merchants π· Followed by another jam packed day of cooking! A few of todays dishes included beautifully prepared Pork Fillet and carefully crafted Hoisin Duck Baskets. π¦β¨
Last week, our Chalet Cooks learnt how to bring an element of art into their dishes by adding a splat of creativity to their Honeycomb Ice Cream! ππ¦
It's goodbye to some of our Chalet Cooks and the end of week one for others. Well done to all for an brilliant week with some fantastic cooking - finished on a Beef Wellington high! β¨π Safe Journeys home. π