Ostra Restaurant

Chef Jamie Mammano's Contemporary Mediterranean Seafood Restaurant located in Boston’s Back Bay

[Ostra Restaurant @OstraBoston]

Host your next event at #OstraPrivado, our beautiful private dining room! Please contact Lisa Flores at [email protected] or 617.421.1200 to inquire.

[Ostra Restaurant @OstraBoston]

Experience the enchantment of Ostra Privado, our private dining room that includes a private, fully stocked bar. Contact Lisa Flores, our Director of Sales & Marketing, at 617-421-1200 or [email protected] to begin curating an unforgettable evening.

[Ostra Restaurant @OstraBoston]

Experience the flavors in our Yellowfin Tuna Tartare, prepared with Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms and Nori-Sesame Wonton.

[Ostra Restaurant @OstraBoston]

Celebrate the weekend with a Metronome Cocktail at Ostra - a blend of The Botanist, Combier Pamplemousse, Grapefruit, topped with Thyme

[Ostra Restaurant @OstraBoston]

Start your evening at Ostra with our Rhode Island Style Crispy Calamari, served alongside a side of Spicy Shellfish Brodo, Roasted Garlic and Lemon Aioli.

[Ostra Restaurant @OstraBoston]

Enjoy an order of U-8 Shrimp, paired with our house-made horseradish cocktail sauce tonight at Ostra.

[Ostra Restaurant @OstraBoston]

Celebrate Easter at Ostra! Join us on Sunday, March 31st, beginning at 4 pm! Make your reservation via Opentable or by calling 617-421-1200

[Ostra Restaurant @OstraBoston]

Served with Chestnut Purée, Roasted Celeriac & Lady Apples, Citrus Gremolata and Fine Herbs - our Grilled Salmon is a must try dish at Ostra.

[Ostra Restaurant @OstraBoston]

Host your upcoming spring event in #OstraPrivado, our beautiful private dining room! Please contact Lisa Flores at [email protected] or 617.421.1200 to inquire.

[Ostra Restaurant @OstraBoston]

Ricotta Gnocchetti, a guest favorite first course is prepared with Maine Lobster, Beech Mushrooms and Shaved Black Truffle.

[Ostra Restaurant @OstraBoston]

Discover the latest addition to our dessert menu: Chocolate Passion Fruit Tart, paired with Toasted Marshmallow, Tropical Gelée, and a scoop of Coconut Ice Cream!

[Ostra Restaurant @OstraBoston]

Ostra is currently looking for a General Manager to join our team! To apply, please email your resume and cover letter to Hoshang Dadrass at [email protected]

[Ostra Restaurant @OstraBoston]

We took the liberty of putting together your Saturday night dinner plans and it involves an order of caviar and a glass of wine at Ostra!

[Ostra Restaurant @OstraBoston]

Our private dining room #OstraPrivado is the ideal venue to host celebrations of all kinds! For more information, please contact Lisa Flores at 617-421-1200 or at [email protected].

[Ostra Restaurant @OstraBoston]

Tonight at Ostra, we’re offering our Broiled Maine Lobster served with Roasted Oyster Mushrooms, Delicata Squash, Brussel Sprouts, Yukon Potatoes, Drawn Butter and Lemon

[Ostra Restaurant @OstraBoston]

We can’t think of a better way to end Valentine’s Day than by sharing our Chocolate Mousse Dessert Special - made with a Raspberry Center, Rose Water Meringues, Raspberry Chocolate Crémeux and Prosecco Espuma.

[Ostra Restaurant @OstraBoston]

Make your special occasion truly memorable with our private dining room, #OstraPrivado. Contact Lisa Flores at 617-421-1200 or [email protected] to learn more.

[Ostra Restaurant @OstraBoston]

Our Roasted Local Monkfish “Saddle” is served with Rice Bean & Mirepoix Ragoût, Serrano Ham, Pine Nuts and Basil.

[Ostra Restaurant @OstraBoston]

Have you experienced our Panna Cotta? This dessert is prepared with Goat Cheese, Figs, Pomegranate Gelée and Herb Sugar.

[Ostra Restaurant @OstraBoston]

Celebrate your special moments in #OstraPrivado, our exclusive private dining room. Whether it's an intimate gathering or a grand celebration, our venue sets the perfect stage for cherished memories. 

Contact Lisa Flores at 617-421-1200 or [email protected] to learn more.

[Ostra Restaurant @OstraBoston]

Our Standish Shore “Ostras” are served with house-made Horseradish Cocktail, Lemon, Sparkling Mignonette, and Tabasco.