🥖 BREAD IN THE CITY competition – the 2020 winners 🏆🥇🥈🥉
The Netherlands 🇳🇱 are the big winners of this competition which highlights modern bakery and its products!
The jury chaired by Fabrizio ZUCCHI had a lot to… https://t.co/M70gvRHjzT
#BWC2020 Behind the scenes of the 2020 #bakery Bakery World Cup/ @Lesaffre_Group as Official Partner of the #Competition will be on site @EuropainFrance fair and we'll cover the competition in "behind the scenes" mode.
Join us from 10/01 for daily monitoring!
#Baker#backstage
EOI Bakery and the ASB to present the #AustralianBakingIndustryNationalScholarshipAwards. Together with a select group of Sponsors/Industry Supporters we want our #bakingindustry to be the best in the world! Hear from previous winners, Cherrie Wilson on why you should enter!
Elite Cake Decorators: RBA's Pillsbury Bakers' Plus Creative Cake Decorating Competitions is one of baking’s most prestigious contests. Learn More or Apply Online! @BakingExpo#RetailBakersofAmerica#IBIE2019
https://t.co/y12749aPLj
Amie Stewart of Westbrook On The Rise Bakery won the 2018 Australia and New Zealand Apprentice Baker competition, the #LAJudgeAward! She’s now off on her five-day trip to Belgium to visit the @PuratosGroup. She’ll certainly be learning & experiencing some amazing things!
What an amazing ride 2018 was - thank you for your support and we are looking forward to a fantastic 2019, with a new campaign beginning soon.
Happy New Year!!
The importance of a community can not be overstated. Social media is about building an online community of like minds with a real, authentic connection. That’s the future of business and truly what we are all seeking.
#yourvibeattractsyourtribe#gratefulformycommunity
The winner of the #ArthurEDenisonTrophy is Aleksandar Golub (Victoria). I’m a 2ndyr apprentice working at Loafer Bread, a bakery and cafe that specialises in sourdough bread and viennoiserie. ABINSA scholarship will help me improve my knowledge and skills in Artisan bread.
Did you know our beautiful #Ciabatta are made using #Italianflour. Not all wheat is the same & not all flours are the same. Different #Milling process combined with our authentic process, gives us the ability to create the unique crust the Ciabatta is known for #incrustwetrust