Join Chef and James Beard Award-winning host @patijinich as she experiences the US-Mexico borderlands culture, people and cuisine. La Frontera Season 2 premieres on April 3 at 9 p.m. ET on @pbs#LaFronteraPBS
Hugo D'Acosta is known as the "pioneer of Mexican winemaking." Hugo and his son, Lucas D'Acosta, taste wine with @PatiJinich at Casa de Piedra winery in Valle de Guadalupe. #LaFronteraPBS
While traveling throughout the U.S.-Mexico border for #LaFronteraPBS, @PatiJinich experienced exciting food, people and cultures.
"The US.-Mexico cross border community seem to dance to the beat of their own drum."
PBS has been nominated for 19 Webby Awards and received nine honors! See the full list of nominees and vote for your favorite PBS content in the Webby Peopleβs Voice Awards through Thursday, April 20, right here. π #Webbys#WebbyAwards https://t.co/oLVrv0iz8M
Did you know one of the first pizzerias in Tijuana was Giuseppis Restaurant? @PatiJinich meets acclaimed chef Javier Plascencia at Giuseppis, which was started by his parents, and learns how to make a fresh pie. #LaFronteraPBS
Tonight is the start of #Passover, a Jewish holiday that commemorates the Israelitesβ exodus from slavery in ancient Egypt. The holiday runs from April 5 through April 13. Here are some Passover recipes π½οΈ
https://t.co/CyLdtv9Idc
We're launching a NEW Food newsletter and the first issue features #LaFronteraPBS and @PatiJinich.
We'll be sharing news about @PBSFood content monthly, including recipes.
Sign up today: https://t.co/BA9tkMkk7O
Did you know that the world-famous Caesar Salad originated in Mexico? The salad was invented at Hotel Cesar's in Tijuana, Baja California, and @PatiJinich learns how to make the original version with current owner Chef Javier Plascencia. #LaFronteraPBS
In honor of The Great American Recipe being nominated for a #Webby Award, here are some of our favorite moments from Season 1 π½οΈ #RecipePBS
You can vote here until Thursday, April 20: https://t.co/AOWEbhUmeu