America's Test Kitchen

Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.

[America's Test Kitchen @TestKitchen]

@testcook's new @netflix show has one rule: Nothing is off the menu. In I Changed My Mind, celebrity guests get candid about the foods they hate and the stories behind them. Streaming now. https://t.co/lArwKjARlP

[America's Test Kitchen @TestKitchen]

All the flavors of Taiwanese three-cup chicken, tossed with chewy lo mein. 🍜 Garlic, ginger, sesame oil, soy sauce, rice wine, and Thai basil come together in this easy, flavor-packed Three-Cup Chicken Noodles recipe. https://t.co/m4gjnQ8dgf

[America's Test Kitchen @TestKitchen]

Baking powder vs. baking soda: What’s the difference, why do some recipes use both, and what can you do if you run out of one? https://t.co/3TjLAcWeOb

[America's Test Kitchen @TestKitchen]

Mapo tofu meets pasta. 🍝 Silky Chinese eggplant, Sichuan peppercorns, and fermented doubanjiang make this Mapo Eggplant Pasta a bold, hearty weeknight meal. https://t.co/elMufa0rK5

[America's Test Kitchen @TestKitchen]

Skip the oven this summer. This no-cook vegetable prep gives you fridge-ready sides that last for days and work with almost anything. https://t.co/G33dLhnt5A

[America's Test Kitchen @TestKitchen]

Fresh, salty, and crunchy, this Shaved Asparagus Salad with Crispy Prosciutto combines cucumber, edamame, feta, and crispy prosciutto with a bright lemon vinaigrette. https://t.co/24dRXUIlje

[America's Test Kitchen @TestKitchen]

Torn, not sliced. 🥔 That's the move for the creamiest, most flavorful potato salad you'll ever make. Toasted garlic herb dressing included.
https://t.co/oV4zJDQ4LO

[America's Test Kitchen @TestKitchen]

What actually makes the best chicken tender? Test Cook David Yu tested five recipes to find out.

[America's Test Kitchen @TestKitchen]

Looking for a baking challenge? These colorful Parisian treats are famously finicky, but absolutely worth making. Here’s the path to success. https://t.co/nsjlSLZeNy

[America's Test Kitchen @TestKitchen]

No more gummy, gloopy strawberry pie. 🍓 We have the secret to the best strawberry pie of the summer, and you can make it at home. https://t.co/O3baPZ4lfv

[America's Test Kitchen @TestKitchen]

This is the Oklahoma Fried Onion Burger: A thin, crispy patty with a mound of thinly sliced onions pressed right in, finished with a slice of American cheese. https://t.co/3CJWxRPY7V

[America's Test Kitchen @TestKitchen]

Softened? Golden? Caramelized? We call for onions at different stages for a reason, and we made a visual guide so you always know when yours get there. https://t.co/AfRtZBepRa

[America's Test Kitchen @TestKitchen]

Our favorite pair of tongs on the market? OXO Good Grips Grilling Tongs.
https://t.co/yWOZPiL64h

[America's Test Kitchen @TestKitchen]

Ever wonder what goes into developing a recipe? We always start with kitchen notes. https://t.co/8EVVXCo4jz

[America's Test Kitchen @TestKitchen]

One pot, no colander, and a creamy shrimp piccata sauce with all the buttery, garlicky appeal of scampi. 🍋 https://t.co/Rju7PYThhu

[America's Test Kitchen @TestKitchen]

Refried beans aren’t actually fried twice, and Frijoles Negros Refritos proves that homemade is in a league of its own. https://t.co/0aoQlfJten

[America's Test Kitchen @TestKitchen]

Whole Wheat Spaghetti with Spinach Cream and Charred Tomatoes blends sautéed baby spinach with cream, Parmesan, and pasta water into a vibrantly green, silky-smooth sauce. https://t.co/wwBhCy8clB

[America's Test Kitchen @TestKitchen]

Seared pork medallions, asparagus, peas, pancetta, mint, and lemon. A bright, fresh spring dinner that comes together in just 35 minutes. https://t.co/1P4EFi6zeQ

[America's Test Kitchen @TestKitchen]

Mango season is here. 🥭 Learn the two varieties, how to pick a ripe one, and how to peel and serve it. https://t.co/K1UEFpYFMS

[America's Test Kitchen @TestKitchen]

Bright, fresh, and perfect for a warm day, these Quinoa Bowls with Snap Peas, Strawberries, and Basil Vinaigrette are nutty, colorful, and done in 45 minutes. https://t.co/eblXsa6I7L

[America's Test Kitchen @TestKitchen]

A spring dish that carries right into summer. ☀️ One-Pan Orzo with Shrimp and Zucchini. Light, fresh, minimal cleanup. What's not to love? https://t.co/V0LmSonmfs