America's Test Kitchen

Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.

[America's Test Kitchen @TestKitchen]

Giant, tender, springy pork meatballs braised with cabbage in a savory broth. https://t.co/IXvkasA5Fg

[America's Test Kitchen @TestKitchen]

Which bean has the most protein? The most fiber? https://t.co/CWqKSnDfYj

[America's Test Kitchen @TestKitchen]

Even a cod-hater can't resist a fish fillet ... right? @MarcusCooks takes the challenge. Watch I Changed My Mind, now streaming on @Netflix. https://t.co/D5hJsgKKoB

[America's Test Kitchen @TestKitchen]

Dill lovers, this one’s for you. Our Piccata Beans are a plant-forward riff on chicken piccata, with all the briny, lemony flavor in a pot of creamy beans. https://t.co/XnBtrsbrmI

[America's Test Kitchen @TestKitchen]

Cacio e pepe, but make it beans. Creamy, cheesy, and packed with protein. https://t.co/RiMRee2fp1

[America's Test Kitchen @TestKitchen]

Fall's best twist on tarte Tatin. https://t.co/CEMoY7t3Od

[America's Test Kitchen @TestKitchen]

'Tis the season for cozy, hearty casseroles 🍂. Here are a few of our seasonal favorites. https://t.co/cDaSn3lNeH

[America's Test Kitchen @TestKitchen]

Hot take: you need a fancy garlic press. 🧄 https://t.co/hOEixMzDWC

[America's Test Kitchen @TestKitchen]

Your new go-to sheet pan dinner: golden-brown chicken thighs, with their juices flavoring the potatoes below. https://t.co/EIVKyF7rVA

[America's Test Kitchen @TestKitchen]

French onion soup meets a hearty skillet dinner: caramelized onion, fennel, pancetta, and cannellini beans topped with bubbly Gruyère and crispy croutons. https://t.co/LmqlNXlH9K

[America's Test Kitchen @TestKitchen]

It’s Beans Week. 🫘 And we’re starting with the secret most home cooks miss. https://t.co/25bCI6H7Cb

[America's Test Kitchen @TestKitchen]

Tender shrimp simmered in a rich roasted pepper and tomato sauce with warm spices, served over rice for a comforting, fast Instant Pot dinner. https://t.co/RrYdBOS4Ut

[America's Test Kitchen @TestKitchen]

A jumble of sliced potatoes, onions, and bacon, Bratkartoffeln is a simple pleasure. https://t.co/Llo51ZbeSh

[America's Test Kitchen @TestKitchen]

Chicken-fried chicken: because once just wasn’t enough. This recipe puts a spin on the iconic Texan dish, chicken-fried steak, where a tough cut of beef is pounded, battered, and shallow-fried. Find the recipe here: https://t.co/89fTckLkEx

[America's Test Kitchen @TestKitchen]

Don’t toss your apple peels. Turn them into an autumnal syrup for pancakes, oatmeal, or cocktails. https://t.co/v098FuKRXB

[America's Test Kitchen @TestKitchen]

Brandied Mulled Cider: sweet-and-tart apple flavor, brandy, brown sugar, and warm spices. Your house will smell incredible. https://t.co/HUmLUlyiBu

[America's Test Kitchen @TestKitchen]

This week's sweet treat: Pumpkin Cheesecake Bars. Gooey, creamy pumpkin filling over a gingersnap-graham cracker crust. https://t.co/8jnqhBhyTt

[America's Test Kitchen @TestKitchen]

Lumpy batter makes better pancakes. 🥞 https://t.co/f5hgGo7sfY

[America's Test Kitchen @TestKitchen]

Salmon and sweet potatoes roasted on one sheet, with a creamy red curry sauce. Dinner in 50 minutes. https://t.co/D9IU5t2CvE

[America's Test Kitchen @TestKitchen]

Is it too early for Guinness Beef Stew? Dark brown sugar balances the bitterness of the stout with sweetness and adds molasses-y depth for a hearty stew with tender beef and chunks of carrot and potato. https://t.co/469GBdDfb0