Dan Souza

Editor in Chief of Cook's Illustrated. @TheMoth 3-time Grandslam Champ. Photo:

[Dan Souza @testcook]

@natefelix @timheidecker I’m in.

[Michael Hughes @mehughes124]

@jimseven Chopped ≠ sliced. "Sliced" = thin, even and parallel. "Chopped" = rock a knife through it over and over. "Crushed" is also specific for garlic. These are all *very* important distinctions for garlic. For more on why, here's a great piece by @testcook: https://t.co/HIxxkHi5fe

[Dan Souza @testcook]

@timheidecker Honored to be featured here.

[Dan Souza @testcook]

🤩Brand new episode alert🤩
First episode of Season 4 of What's Eating Dan? is all about the wild world of 🥚Egg Whites🥚! @TestKitchen #cooksillustrated https://t.co/R1N9sMVsrM

[Dan Souza @testcook]

@chrissyteigen A wonderful recipe by @OuiChefSteve! It's so good.

[Dan Souza @testcook]

@chrissyteigen So glad to hear it!

[Dan Souza @testcook]

There is still time to vote if you haven't!

[America's Test Kitchen @TestKitchen]

Dan’s voting for America’s Test Kitchen on social media for a very exciting #Webbys award. 🏆 Be like @testcook and vote now: https://t.co/VE1AQjMwtS

[Dan Souza @testcook]

@chadjfoo My guess is that it hasn't baked long enough. Your edges look set just fine, but the center lacks structure and is collapsing under the weight. Baking at a slightly lower temperature for longer would help!

[Dan Souza @testcook]

@MAKropp Oh thank you! I love that print so much. It was hanging in my basement when I was growing up. Had it with me since.

[James Beard Foundation @beardfoundation]

Vegetable-Focused Cooking: Ruffage by @abraberens, Vegetables Illustrated by the Editors at @TestKitchen, and Whole Food Cooking Every Day by Amy Chaplin #jbfa

[Dan Souza @testcook]

@ruthyanoff Thanks! Here you go: https://t.co/P7avB0I2eu

[Dan Souza @testcook]

@TMJ_Jack @TestKitchen @nathan_albert @masmith93 This is actually a recipe from our book Sous Vide for Everybody, which is an awesome resource if you are looking to cook more sous vide. https://t.co/Mk8G7mxePU

[America's Test Kitchen @TestKitchen]

Hello home cooks! It’s Tucker from ATK. They’ve given me the controls to this account for a spell. I don’t know why they are allowing this tbh. But feel free to hit me with questions about recipes, ingredients, cooking, whatever! -TS

[Dan Souza @testcook]

@njanehair Glad to hear!

[Kat Przybyła @katprz]

If life hands you lemons—watch our latest episode of #WhatsEatingDan, and let @testcook brighten your day showing you all the amazing things you can do with them. @TestKitchen

🍋: https://t.co/vWsIVHr1Ao

[Dan Souza @testcook]

@Tomversation wow, I'm impressed!

[Dan Souza @testcook]

@TestKitchen @nathan_albert @masmith93 I'm kind of obsessed with shrimp cocktail and there is no better shrimp cocktail than sous vide shrimp cocktail. https://t.co/2e83myS5eK

[Good Morning America @GMA]

WOW! Dan Souza, editor-in-chief of Cook's Illustrated, demonstrates a simple no-bake recipe that will be a sweet ending to any meal. https://t.co/sWyKDFZqG9

[Dan Souza @testcook]

If you you do, just please promise to ignore my glasses.

[America's Test Kitchen @TestKitchen]

#ThrowbackThursday: Watch @testcook show you how to see and feel gluten. https://t.co/8fZ4AEJf0I

[Dan Souza @testcook]

@chezspence @TestKitchen I'm in.