An award-winning fried chicken restaurant says its secret ingredient is 60-year-old fry oil
The Japanese eatery keeps a small amount of its original oil from the 1960s and tops it up daily
This picture is honestly hilarious because they assume this is some American staple and I've not only never eaten this, but I've never seen this in stores or even met a fellow American that has. The only reason I know it exists are Europeans telling me on social media we eat it.
Thank you President Vučić for your warm and heartfelt wishes.
I fondly recall your recent visit to India and our productive discussions. India deeply values its friendship with Serbia and I look forward to working together to further strengthen our partnership in the years ahead.
@predsednikrs
Me after hearing some religious people who say they’re good by the book Christians say baptized Catholics are going to hell cause praying to rosary’s is witchery