Park City Culinary Institute

Is Culinary School on your Bucket List? Call us to learn more about our shorter, more affordable Culinary Arts and Baking Courses! [phone]

[Park City Culinary Institute @PCCulinary]

@eatdrinkslc Thank you for spreading the word. People are loving our online courses, we surprised ourselves that they could be a good substitute for in-person classes.

[Park City Culinary Institute @PCCulinary]

What would you like to learn from a streaming cooking class? What dish haven't you mastered yet? What's your go-to dinner that you want a new twist on? Something else?

We're cooking up something for you!

#cooking #foodie #wfh #cookingathome

[Park City Culinary Institute @PCCulinary]

Is it a #chickpea or a #garbanzobean?

Chef Evan shares techniques for cooking chickpeas and recipes for crispy chickpeas and hummus on our blog: https://t.co/nOjCkY4eiI. #cooking #wfh #cookingathome

[Park City Culinary Institute @PCCulinary]

If you think that the only way to be successful at ribs is to be a level 72 pitmaster, think again. Delicious oven-baked ribs can be achieved by anyone. @PCCulinary alum Sterling West shares his recipe for cooking perfect oven ribs https://t.co/Td0xR2ClkZ #ribs #cooking #wfh

[Park City Culinary Institute @PCCulinary]

Wondering what to do with your St. Patrick's Day leftovers? Chef Evan has you covered with recipe for Corned Beef and Cabbage Wraps: https://t.co/uRJtfMAVnS.

#befearlessinthekitchen #cornedbeef #cabbage leftovers #wraps #stpatricksdayleftovers #stpatricksday

[Park City Culinary Institute @PCCulinary]

With all that's going on, you may not have been able to find meat for St. Patrick's Day, so when you can - here's Chef Jess's corned beef recipe: https://t.co/fnRzwdsRC9. Chef is passioniate about #brining.

#cornedbeef #stpaddys #stpatricks #meat

[Park City Culinary Institute @PCCulinary]

Is it a #palmier or an #elephantear? #pastry #baking

Our next Pastry and Baking Certificate Program starts April 6. Apply athttps://www.parkcityculinaryinstitute.com/application-for-admission/

[Park City Culinary Institute @PCCulinary]

Where do you see alumni around town? We're proud of graduate Calvin Chandiyana, who is now Lead Sushi Chef at Sushi Blue!

[Park City Culinary Institute @PCCulinary]

What's your favorite #bagel topping?

Chef Ramzy shares bagel-making techniques with @ChefBryan @KUTV2News​ https://t.co/ToypAUcSEp

[Park City Culinary Institute @PCCulinary]

Our recently graduated Cuisine students created a hearty spread of chicken & vegetable themed dishes on the last day of class. A worthy feast for such a talented group!

Interested in your own Cuisine Certificate? Classes start on Jan 13th! Call for more info: [phone].

[Park City Culinary Institute @PCCulinary]

Gastronomic Salt Lake City has released their 2019 reader's choice awards for best restaurants, food, and drink. Do you agree with the winners? https://t.co/OaUeLKeUQD

[Park City Culinary Institute @PCCulinary]

In preparation for our Sushi & Sake class tomorrow, we thought we’d share another Japanese inspired dish. This Japanese cheesecake is soft, fluffy, and lighter on calories for anyone with healthy New Year’s goals. https://t.co/8POPOZsOV3

[Park City Culinary Institute @PCCulinary]

Wishing you a very happy New Year from Park City Culinary Institute! May you find success in all your culinary pursuits!

If culinary school is on your bucket list this year, we're here to help. Give us a call at [phone] or email us at [email protected] to get started.

[Park City Culinary Institute @PCCulinary]

As the New Year arrives, special cakes and breads abound, as do long noodles, field peas, herring and pigs. The particulars vary, but the general theme is the same: Share food and drink with family and friends to usher in a year of prosperity. https://t.co/4MTeOGHF7x

[Park City Culinary Institute @PCCulinary]

As we say goodbye to 2019, here’s a look back at the last 12 months in drinks. https://t.co/0Hevr7NJSD

[Park City Culinary Institute @PCCulinary]

Throwback to this juicy pork tenderloin from our recently graduated Cuisine students. What a delicious dinner!

[Park City Culinary Institute @PCCulinary]

Full steam ahead! Time to prep for your New Year's festivities. Here are 17 elegant appetizers for a New Year’s Party sure to keep guests happy. >> https://t.co/jO3z75PZwh

[Park City Culinary Institute @PCCulinary]

You survived the holiday, so what to do with all the leftovers? Rather than rehash the same plate over and over again, try transforming some of your leftovers into tasty new recipes. >> https://t.co/dxIZXpUXOw

[Park City Culinary Institute @PCCulinary]

Happy holidays! We hope you're surrounded by good company & great food.

Choosing the perfect wine to serve at holiday dinner may seem intimidating, but don't fret. There's many beautiful bottles under $25 that would make a great addition to the table.
https://t.co/UejEYrak7E

[Park City Culinary Institute @PCCulinary]

Gift certificates are available on our website! They can be used toward anything Park City Culinary Institute offers – including community cooking classes, certificate programs, All-Clad cookware and Wusthof knives. Get started here: https://t.co/yA8oUrZZYk