Shout out to @PCHSCulinary for preparing a phenomenal spread for @PCGOLFTEAM to show off their new golf simulators to the Matt Madill Memorial Foundation and Pirate community tonight! ๐ ๐ฅ ๐ค ๐ช
When students teach you how to use the .5 lense camera setting! ๐๐ธ Yes, we break for fun and photo ops ๐๐ผโโ๏ธ๐๐ @PCHSHalls#pcr3proud
Watching your yeast proof can be like watching paint dry! But the results are much more fun!!! I love when kids get invested! @PCR3PD@PCHSHalls#pcr3proud
Pirate of the Week - @TatiannaMurray6
Tati continues to grow in her confidence on the court and has become a dynamic middle hitter for our Varsity team. We love that she is always smiling!
She chose โCrayon Boxโ for our dress up day yesterday.
Congrats, Tatianna!
Did U know yeast is ALIVE! Thatโs right, yeast is a living microorganism!& just like humans, it need certain conditions to be alive, making our breads rise! Std explored a CSI Kitchen & used their bread knowledge to determine what was made! Pretzels it was! @PCHSHalls#pcr3proud
We had so much fun partnering with the PCHS Diversity Club to spread the word about Hispanic Heritage Month! Together we made and distributed churros! Thanks for including us, Diversity Club! @PCHSHalls@PlatteCountyR3#pcr3proud
Wow! It has been a VERY busy week in the foods room! This week, students successfully made: soft pretzels, churros, Tonga toast, dole whips and Harry Potter butterbeer! We work hard so we can play harder! Here are a few highlights! @PlatteCountyR3@PCHSHalls#pcr3proud
A Fun Fast Friday lab! We continued to explore food allergens through a tasty treatโฆDirt & Worm Cups! Have a fabulous weekend, everybody!
๐งก- The Culinary Crew
#pcr3proud@PlatteCountyR3@PCHSHalls
LATE POST ALERT โ ๏ธ We are rollinโ! Last week ProStart stdnts experimented with different herbs & spices to make chicken roulade and Caesar salad! They used two different cooking methods: seared then baked! Just look at those lil beauties!๐ฟ@PCHSHalls@PlatteCountyR3#PCR3Proud
ProStart practiced safe flow of food when making Cajun Shrimp or Chicken Pasta! They told me we should rename the recipe Rattlesnake Pasta bc it tasted like a 54th Street Copycat! This one was a crowd pleaser ๐ #PCR3Proud@PlatteCountyR3@PCHSHalls
Foods & Nutrition are applying what they have learned about proper measuring skills, safety and sanitation, and adjusting recipes to their first labโฆ.COOKIES ๐ช! #pcr3proud@PlatteCountyR3@PCHSHalls
@PCHSHalls Foods&Nutrition students invited the Platte County Health Department in to continue learning about Food Sanitation. They were given a market value asset opportunity to receive their food handlers card, too! Thanks H.Ball for setting this up! @PlatteCountyR3#pcr3proud