Punk Doily

Australian and NZ style meat pies, sausage rolls, lamingtons, pavlova and other baked good in Tokyo.
Open weekends only.

[Mega Meat Mart @MegaMeatMart]

この霜降り、反則級じゃないですか？🥩🔥

オーストラリア産ビーフを豪快にBBQ！焼ける音と香りだけでビールが進む。

週末はちょっと贅沢なステーキを。

極上オージービーフは @MegaMeatMart で！

#ステーキ #BBQJapan

[Punk Doily @PDoily]

@NomadDragon7 Congratulations

[Punk Doily @PDoily]

@MegaMeatMart The steak cheese is made from 200 day grains fed beef from John Dee i should add. Quality stuff.

[Punk Doily @PDoily]

Steak cheese, meat pies and jammy apple pies are back in stock and available this weekend at the shop or order frozen online at https://t.co/ZkYzLgx9dJ Have a great weekend.

[Punk Doily @PDoily]

この美しい日曜日のために
ブリスケット、ハラペーニョ、ベーコンジャム、チーズパイ
ラムと赤ワイン
オーストラリアの赤ワインで牛肉ブリスケットを与えられた草
クリーミーペッパーソースのブリスケット
ステーキ&チーズ
クリーミーチキン
ミートパイ
ソーセージロール

[Punk Doily @PDoily]

The sound of Australian grass fed being seared before being cooked until tender, mixed with bacon jam, jalapeños and topped with cheese. This special batch have been made with brisket for extra flavour.

[Punk Doily @PDoily]

待って! あれは太陽ですか? パイと冷たいビールや温かいコーヒーを飲むのに最適な天気です。 午前11時から営業しています。

Wait! Is that the sun? Perfect weather for a pie and a cold beer or a hot coffee. We're open from 11am.

[Punk Doily @PDoily]

今月は臨時の日を開けています。今回は台風で雨が降らないことを願っています。 ぜひお立ち寄りください。

We are open an EXTRA day this month, hopefully it won't be rained out by a typhoon this time. We hope you drop by.

[Punk Doily @PDoily]

Steak cheese and steak cheese, bacon jam and jalapeños in stock this weekend at the shop and online at https://t.co/ZkYzLgx9dJ. Made with tasty 200 day grain fed beef from Australia and cheddar and mozzarella from NZ. Very tasty.

[Punk Doily @PDoily]

Closed today — Monday 21 September — due to Typhoon No. 25. We don't often open outside weekends, so we're especially sorry to miss this one. Apologies to anyone who was planning to come up. We'll be back as usual from Saturday. Stay safe out there.

[Punk Doily @PDoily]

二日がかりのラムパイ。コチュジャン煮込み、柚子マヨ添え。期間限定。
Two days in the making. Gochujang-braised lamb, chilli yuzu mayo. Limited run.

[Punk Doily @PDoily]

TAKE OUT ONLY TODAY. Due to the weather the rooftop deck is shut, we apologise for any inconvenience

Today's menu
Sausage rolls
Meat pie
Meat cheese
Smoke bacon cream chicken
Steak cheese
Chipotle lamb

[Punk Doily @PDoily]

Open on Monday 21st this month as well as the usual weekends.

[Punk Doily @PDoily]

The king is back. Tasmanian, grass fed, hormone free beef. Tender chunks of brisket in a red wine gravy made with Australian shiraz. Simple, tasty, great eating. Long live the king.

[Punk Doily @PDoily]

Guess what's back in stock? Been a while. Chunks of tender Australian @john_dee_beef generously topped with a mix of NZ cheddar and mozzarella and wrapped in our signature pastry. Available at the shop this weekend and online for frozen shipping at https://t.co/I2dsgD5JhV

[Punk Doily @PDoily]

今日のメニューです

[Punk Doily @PDoily]

Mmmm we got our hands on some proper smoked bacon. Still learning how to use our new pans but this colour looks good.

[Punk Doily @PDoily]

We are open this weekend.

[Punk Doily @PDoily]

Finally! We apologise for the wait but we're now back and cooking.

The new beast. This machine will help us to cook more fillings faster, better and ensure we have more of the pies you like more often. Great news for our online customers who are often waiting for restock.

[Punk Doily @PDoily]

Just a reminder we are closed until August. We would like to thank everyone for all your support so far this year. We're looking forward to bringing you even more great ANZ style pies in August