The countdown is on for our 2019 FoodCentric Culinary Trade Show! We can't wait to see you March 26th at Infinite Energy Center. See your Area Manager for more information.
@chesneycheckers @NYPD7Pct Thank you for alerting us. Unfortunately, we @PERFORMANCEGA do not represent Performance Foodservice as a whole, but an OPCO branch in North Georgia. We have no oversight over our NYC OPCO branch. We will be sure to pass your concerns along to them.
For all your produce needs, you can always rely on the PEAK produce brand from PERFORMANCE Foodservice to deliver you the best variety and greatest yield. Kyle Cottengim & Kevin Delevan give you our PEAK Produce commitment at https://t.co/d4gpML1mbW
Our very own driver, Deon Griffith, was recognized by Zaxby's for his outstanding work and a passion for serving Performance Foodservice customers. Congratulations Deon, thanks for all the hard work! #weloveourdrivers
Welcome to the Performance Foodservice family, from our senior management team to you! We are proud to be your Distributor of Choice for innovative products, back of the house support, menu engineering, seasonal items, and any other foodservice needs. https://t.co/mkI2TBvurZ
VENDOR SPOTLIGHT! Pacific Coral is a leading importer & distributor of quality frozen seafood products. With millions of pounds of inventory from all over the world, they offer their customers a reliable resource of seafood at a great value. Contact your Area Manager for details
CUSTOMER SPOTLIGHT! Highland Bakery, with 10 locations in Atlanta, starts with the good stuff. They mill their own chemical free grains & turn them into everything from rosemary garlic bread to cinnamon rolls. They care about how it tastes, how it looks, & what it's made of.
VENDOR SPOTLIGHT! Celebrate National French Fry Day July 13th with J.R. Simplot! Learn how to build profits and stir up a new trend, with ingredients you already have. How? Fries. You just need to menu them the right way. Download the free e-book now: https://t.co/qepnIgZymw
CUSTOMER SPOTLIGHT! When Andy Camp opened his down-home seafood restaurant for the Southside of Atlanta in 1979, the old airport terminal was an eyesight & the population of Atlanta was 2 million. 33 years later, everything has changed except SPONDIVITS & their legendary seafood!
With 4th of July next Wednesday, your customers will be looking to get into the holiday spirit all week long! Draw in the crowds with these fantastic recipes from our very own Executive Chef Tony Schmidt. Happy Independence Day! ๐
https://t.co/etOJ223qBG
Good advice can be hard to find unless you know exactly where to look. Fortunately for restaurant owners, there are some excellent resources in the form of blogs and podcasts. Weโve rounded up a few of our top picks. Check out the link below.
https://t.co/JSZqYRZRNL
CUSTOMER SPOTLIGHT! Warm, inviting, & family-friendly, Houndstooth Grill and Tavern in Braselton, GA has a casual atmosphere in an elegant setting. Restaurant owner Yanis Latsis has a love for the restaurant industry and a passion for making people happy with great tasting food.
While we know the dads out there love to fire up the grill, we think they deserve a break this Father's Day. Check out these recipes from Chef Tony to see how you can thank all dads in a way they'll understand...through their stomach! https://t.co/jdeiAUqP5q
VENDOR SPOTLIGHT! Mediterranean Chicken & Korean Beef are hot trends and HORMEL Foodservice offers the perfect solution to bring these flavors to your menu. Their Cafe H proteins taste homemade but are fully cooked and easy for the back of house. See your Area Manager for details
CUSTOMER SPOTLIGHT! Smokehouse BBQ & Catering in Gainesville, GA prides themselves on their delicious food & welcoming atmosphere. Owned by Rae Vaughan, Smokehouse BBQ has been serving award-winning traditional Southern-style BBQ, with all the sides, always homemade, since 1978.
Buongiorno! Celebrate Italy's Republic Day tomorrow with the Piancone and Magellan Italian and European cheese selections. They come as 4 - 1.5 oz wedges of each great cheese in a case, paired perfectly to wines and beer. Contact your Area Manager for further details!
This weekend, around BBQ & picnic tables we celebrate the heroic sacrifices our veterans have made for our freedoms. We hope this month's recipe guide will make this Memorial Day as special as possible! https://t.co/33XsWMThcG
Active PFS Customers! Are you registered for our Royal Rewards promotion? Active Customers earn points on all promotion items, and the top highest will receiving a trip for 2 to the prestigious Biltmore Estate!
Customers can register using the link below.
https://t.co/CCNceSTpVs
Want a great beef alternative for burgers? Lamb is way more than chops served with mint jelly - Domestic Colorado lamb is full of flavor and very affordable when it comes to burgers and Denver ribs Prepare the same way as you would beef and pork.
VENDOR SPOTLIGHT! Wells Enterprises Blue Bunny ice cream can help you take your dessert to the extreme! Check out these Extreme Milkshake ideas to see how you can elevate vanilla to new highs!
https://t.co/Abr0doOZWE
https://t.co/R5lgnqaqL6
#vendorspotlight#bluebunnyicecream