We’ve all had pizza, but what about topped with brisket?
Well, that is exactly what they are serving up at Pigzza, a new “Italian-ish” restaurant in Orlando’s Mills 50 district by the same team as Pig Floyd’s, reports @NicoleNews13. https://t.co/3EvWtyqmjc
Thomas Ward, Founder Of Pig Floyd's Urban BBQ, Brings A New Fun, Modern Italian-Ish Styled Restaurant To Orlando's Mills 50 District․ Restaurant Is Set To Open On April 18 https://t.co/AQqZwipGhG
@jdwmba Hey Jeff Thomas here. We are adjusting the menu and the Al pastor tacos were the least popular. There are some new tacos on the board every week. Come in and give them a try please.
@elonmusk trying to purchase a Tesla in Orlando. Everything ready to go including me finding a buyer for my trade and they can’t sell it to the dealer so i can’t purchased the vehicle. Doesn’t make sense
@2letters2words@seinpez@UCFBiggie@XQIZT_UCF Thank you for the visit. We don’t use briquettes. Total respect to Texas BBQ. Hope the visit repeats. Next time let me know so we can talk BBQ.
Lunchboxes are still in full effect!
Individually packaged and carefully prepared.
#pigfloyds#lunchbox @ Pig Floyd's Urban Barbakoa https://t.co/XVKzlLxhdF