With a hint of spices and a dash of coconut, this Kerala Style Vegetable Stew is sure to make your mouth water.
Kerala Style Vegetable Stew
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This Indo-Chinese Fried Rice is your quick fix for that chinese craving. Best served to Veg Manchurian gravy this dish is sure to satisfy you culinary cravings.
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Medu means soft & vada refers to round fritters. Enjoyed with Sabar, coconut chutney, or ginger chutney/pickle.
Called as "Perugu Vada" in telugu, this is all time favorite snack prepared for weddings and festivals. Medu Vada & Dahi Vada
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Served with a tangy tamarind dip, Samosa is the most famous all-time favorite snack in India.
Amir Khusro, a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that nobles enjoyed the "samosa prepared from meat, ghee, onion.
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Tapala Chekka is the most popular snack in Telangana. Some people call it tapala attu or Sarvapindi. Best enjoyed with garlic pickle, this snack is a great companion for those rainy days to go with your chai.
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South Indian meals are incomplete without a lip-smacking side dish. One such simple, healthy, and tasty side dish is stuffed karela or stuffed bitter gourd.
Stuffed Bitter Gourd Curry
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Our Latest Video of "Roasted Brinjal Chutney" is live now !
Brinjal is an inseparable part of south Indian food and of all the varieties of recipes This Andhra style chutney, with its burnt/smokey flavor, is the staple at the core Andhra household.
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Mouthwatering Potato gravy cooked with soya chunks. Goes best with any Rice-based dishes, Chapati, or Poori. Serve hot for best taste.
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Delicious Beetroot Chutney, cooked with curd and spices. Made in the Kerala style.
Our latest video is live now.
Beetroot Pachhadi https://t.co/AIARSxPRgN