Promac

[Promac @PROMACProject]

Feed for thought 🌱 today's seminar starting with Håvard Steinshamn from @NIBIO_no talking about seaweed as feed 👍🏼

[Promac @PROMACProject]

Logistics for Dummies seminar in Oslo! Johan Oppen from @moreforsking gives the first lecture! @PROMACProject

[Olavur Gregersen @OlavurG]

#Seaweed as the new superfood @PROMACProject https://t.co/5CP488iAuI

[Promac @PROMACProject]

Pierrick presenting results from washing treatments of #macroalgae at the ISS @PROMACProject @forskningsradet

[Promac @PROMACProject]

Jorunn talking about seaweed as a protein source at the ISS @PROMACProject @forskningsradet @SINTEF

[Promac @PROMACProject]

Annelise presenting @PROMACProject at the International Seaweed Symposium @forskningsradet @moreforsking

[Promac @PROMACProject]

WP 1 leader M. Roleda is talking about iodine content in seaweeds at ISS Copenhagen @PROMACProject @forskningsradet

[Promac @PROMACProject]

During PROMAC OPEN DAY we asked some of our invited speakers to share their views on seaweeds for food; check it out
https://t.co/UwDy9ejPXL

[Ana Carvajal @_anacarvajal_]

Attending the 1st #PROMAC Open Day! Seaweeds - tomorrow's sustainable superfoods? @PROMACProject @forskningsradet

[Olavur Gregersen @OlavurG]

@PROMACProject open day - March 8, and women are in the front of seaweed #bioeconomy @nordensk

[Promac @PROMACProject]

Project leader Dr. AnneLise Chapman is welcoming the participants of PROMAC Open Day! @moreforsking @PROMACProject

[Promac @PROMACProject]

The PROMAC project partnership invites you to its annual OPEN DAY and conference in Trondheim on March 8, 2016, https://t.co/CkEFynJanL

[Promac @PROMACProject]

@PROMACProject is strongly represented at the #SIGseaweed seminar today! @moreforsking @SINTEF @NorwegianIndBio

[SINTEF @SINTEF]

Sign up for SIG Seaweed Workshop (9. dec): What does the market look like for Seaweed and Seaweed-derived products? https://t.co/QrMTCBkKzb

[NorwegianIndBio @NorwegianIndBio]

Have you signed up for SIG Seaweed workshop 9 Desember, topic: Market? https://t.co/sAVekl8ynm via @NorwegianIndBio @SINTEF @PROMACproject

[Promac @PROMACProject]

What does the market look like for Seaweed & Seaweed-derived products #workshop @InnovasjonNorge @NorwegianIndBio https://t.co/FsHPHUBPwM

[Promac @PROMACProject]

Summary and presentations from last weeks SIG Seaweed workshop: Cultivation technology. Enjoy! https://t.co/hFKxje8vaM

[NorwegianIndBio @NorwegianIndBio]

Oppsummering + presentasjoner - SIG Seaweed: Dyrkingsteknologi http://t.co/UcYSY6xVZK @SINTEF @forskningsradet @PROMACProject @KSteinhovden

[Promac @PROMACProject]

New grazing lands under water #EATforum https://t.co/spyZo4OJBU

[Lister @Lister_no]

Kuas nye beite - under vann! Jada, vi i Lister vil være med på det! http://t.co/dpiKiXEPqh @PROMACProject

[Nærings&fiskeridep @NFdep]

Næringene som lever av, i og på sjøen må lære av hverandre. Vi vil utvikle sterk norsk havklynge, mer samhandling #maritimstrategi #blåvekst

[NorwegianIndBio @NorwegianIndBio]

Hvordan få til en kostnadseffektiv dyrking av tang og tare? #SIGSeaweed Workshop om Dyrkingsteknologi dag #tare
https://t.co/LC8YPF8xlR