PSCA Culinary

At Pearson School of Culinary Arts, students learn to work in a variety of kitchen positions and our graduates work in every kind of kitchen in the city.

[PSCA Culinary @PSCACulinary]

We will be starting up a new Professional Cooking intake in March, come and check us out.

[PSCA Culinary @PSCACulinary]

Congratulations to PSCA Chef instructor Oli Harding for his awesome TV segment on NBC!
https://t.co/zPQY8rR2Lq

[PSCA Culinary @PSCACulinary]

Looking to take your chef skills to the next level?
Check out our CM program.

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

When we founded @WCKitchen, I dreamed of a world where a hot plate of food would bring nourishment, hope, and empathy in hard times…Today, I am humbled we are recognized with this Award. It is not for me, but for everyone who makes the work possible. We’ll never stop cooking!

[PSCA Culinary @PSCACulinary]

Congratulations graduating Cuisine du Marché JAN21 group. You all rocked!

[PSCA Culinary @PSCACulinary]

Congratulation the our graduate class January20day group! You did amazingly this year under very difficult conditions and we know you are going to do very well in the food service industry!

[PSCA Culinary @PSCACulinary]

For those who might not have found employment due to the pandemic or who have family and friends in this position there is an opportunity to learn and earn 500$/week. https://t.co/RIbQZNJ9E4

[PSCA Culinary @PSCACulinary]

We still have some aprons left and with Summer BBQ season fast approaching what could be a better gift?

[PSCA Culinary @PSCACulinary]

@RLurieCTV That’s 132 feet of snow! Wow

[PSCA Culinary @PSCACulinary]

We still have copies of our awesome 25th anniversary cookbook available at our store in the Centre, it’s a beautiful compilation of many amazing and tasty dishes from the school over the last 25 years.

[PSCA Culinary @PSCACulinary]

It’s a great initiative, Let’s talk!

[Bell Let's Talk @Bell_LetsTalk]

Today, every view of this video helps create positive change. All you need to do is watch it and Bell will donate 5¢ more to Canadian mental health initiatives. Retweet to help spread the word! #BellLetsTalk

[PSCA Culinary @PSCACulinary]

The restaurant industry will come back stronger.
Get ready via a short 3½ month 400 hr training session. This intensive program will focus on bar, wine and restaurant service.
Cours en anglais par des enseignants bilingues. Recevez une formation technique en apprenant l’anglais.

[PSCA Culinary @PSCACulinary]

The Lester b Pearson School Board will be holding a Virtual Education and Career fair on Tuesday February 2nd with participants from Quebec and beyond. Come and check it out by going to the link on the poster.

[PSCA Culinary @PSCACulinary]

Incredible plated desserts from our Cuisine Marche group, they really did a great job don’t you think?

[PSCA Culinary @PSCACulinary]

Fantastic news!
We have made a cookbook to celebrate the 25th anniversary of the Pearson School of Culinary Arts! The book is $50 tax included, available in our store at the school, Supplies are limited and will go fast.

[PSCA Culinary @PSCACulinary]

So we are up and running and have our August 19 D group getting ready for stage.

[PSCA Culinary @PSCACulinary]

@karonliu Singapore noodles!

[PSCA Culinary @PSCACulinary]

Have you or someone you know ever wondered how do I become a chef? We are accepting registrations for our March evening professional cooking program until February 28th
https://t.co/rhVkVuxEbx
Or
Call 514-363-6213
Or register
https://t.co/v02WJURk9Q

[PSCA Culinary @PSCACulinary]

Congratulations to PSCA students Tien Nguyen who won bronze and Erin McRae for their spectacular performances at the Montreal Regional Culinary Olympics, and to all the PSCA teachers who helped support our competitors, Chefs Nicolas R.-Robineau, Michel Ross and Oli Harding.

[PSCA Culinary @PSCACulinary]

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Good Evening,
This is the Lester B. Pearson School Board with an important message.
Please note that due to the weather conditions, all Schools and all Adult & Vocational centres of the Board will be closed to students and staff members, tomorrow, Friday, February 7th.