Come out to Chinese and Japanese Culture night in Alumni Hall from 4-7pm tonight for freshly brewed Chinese tea and a special performance of Omotesenke Chanoyu ceremony
When brewing oolongs, both the pattern and intensity of pour have an influence on the opening and diffusion of both balled and stranded oolong leaves. If your brew is not what you desired try changing one or both of the parameters on the next brew #teawisdom