Enhanced resistance in Theobroma cacao against oomycete and fungal pathogens by secretion of phosphatidylinositol-3-phosphate-binding proteins https://t.co/Uc3PYp2Reg
Check out what the PSU Roots Lab is working on in this interview with faculty members Jonathan Lynch and Kathleen Brown with #PSU President Eric Barron https://t.co/VAfirLYX3y