Paggi House

[Paggi House @PaggiHouse]

Compliments of Alex from the Red Room! The entire staff thanks you! http://t.co/o6wNhhZ3fQ

[Paggi House @PaggiHouse]

Don't forget we are honoring Austin Restaurant Week, so be sure to stop in for dinner tonight to enjoy a 3 courses for $37! #ARW

[Paggi House @PaggiHouse]

Austin Restaurant Week Starts Today! Call for reservations for our 3 Course Pre-Fix Dinner priced at $37 #ARW
512-473-3700!

[Paggi House @PaggiHouse]

Paggi House is proud to be part of such an amazing local event. Join us for a special pre-fix menu during Austin... http://t.co/V0Ldqp0Hkn

[Paggi House @PaggiHouse]

Smoked Chicken Fried Quail Legs, Buttermilk Aioli with Shaved Serrano Peppers - available in the bar and outside... http://t.co/6UJ14UQ8sc

[Paggi House @PaggiHouse]

Chef's New Duck Breast Spring Preparation!
Brined Honey Glazed Duck Breast, Grilled Baby Artichoke, Parsnip &... http://t.co/AMuHPBsLIe

[Paggi House @PaggiHouse]

We are closed this evening for a private event.

[Paggi House @PaggiHouse]

Our new flatbread has arrived!
Goat Cheese
Zucchini
Corn Chili Jam
Smoked Caramelized Onion http://t.co/wML9uOvcCc

[Paggi House @PaggiHouse]

Chef Ruston Richardson's New Spring Gazpacho. Served Chilled with Chili Oil, Fresh Feta.

[Paggi House @PaggiHouse]

I posted a new photo to Facebook http://t.co/94GiCwWGG7

[Paggi House @PaggiHouse]

I posted a new photo to Facebook http://t.co/mD7mRHxRwW

[Paggi House @PaggiHouse]

I posted a new photo to Facebook http://t.co/jaPGsYZPLn

[Paggi House @PaggiHouse]

I posted a new photo to Facebook http://t.co/UUDJKNdEpr

[Paggi House @PaggiHouse]

Chef Ruston Richardson prepping for tomorrow's corned beef hash special! http://t.co/Uul9RSZBYa

[Paggi House @PaggiHouse]

Chef Ruston Richardson prepping the corn beef for tomorrow's brunch! http://t.co/rI3pWxHfN0

[Paggi House @PaggiHouse]

Chef Ruston Richardson's Feature Tonight!
Pan Fried Veal Sweatbreads, Carrot Butter, Fresh English Peas, Pan Jus http://t.co/OcRZBiDRlT

[Paggi House @PaggiHouse]

If you haven't met this guy, meet Chef Ruston Richardson. The man behind your plated dining experience at Paggi... http://t.co/WsQjYTPpnn

[Paggi House @PaggiHouse]

The pickling process is complete. See what we do with the okra next! http://t.co/yXSSXG2R2p

[Paggi House @PaggiHouse]

Prepping for tonight's events! http://t.co/mbDumBp0Wc

[Paggi House @PaggiHouse]

The patio is already starting to fill up fast for Happy Hour! http://t.co/iYoJTXTi1N