"We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality..." Glenn Evans, Las Iguanas
https://t.co/vVqBDPVHry
A professional microwave from Panasonic supports you every single day.
• quick and even regeneration
• gentle thawing
• legendary reliability
• reduction in energy / food costs
"How does a rice cooker know when to stop cooking?
The answer is delightfully low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation."
We recently contributed to this article in @CCateringMag about how the microwave is central to any #kitchen operation.
Read it here: https://t.co/8JN3S7e3B6
“A commercial microwave can be utilised to offer dishes that may otherwise be time restrictive or where space is a premium. The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." https://t.co/BYbaeQskmI
Read about how we worked with Bancroft's school to change the food offering to their students and improve service efficiency.
https://t.co/rL1Lu2ommO
#Food#Catering#School
"Catering for over 1,400 meals a day but being 100% in-house, we have complete control of what is being offered...The SCV2 has a compact footprint and benefits from an easy-access, front mounted door but the best thing, it is so easy to use!"
More: https://t.co/JWKw2zHqpN
Find out how we worked closely with the Caffè Nero team to develop an updated menu.
Watch here: https://t.co/wzC0zbSRIf
Read the case study here: https://t.co/iLAVCseyBs
The June issue of @TheCafeLifeUK features our SCV2 Speed Convection Oven and how we helped Caffè Nero design new hot food items.
https://t.co/t7pQvYaXIX
In April's edition of @FEJournal we talk about how choosing the right kind of microwave can support an operation and save money.
https://t.co/wAmQ2ZhOHf
How does a #rice cooker know when to stop cooking?
The answer is delightfully #low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation.
https://t.co/CBkxFnvzdI