Michael Kirkendoll

Sommelier. Concert pianist, contemporary musician, gastronomic adventurist, enologic enthusiast. Bring on the Barolo!

[Michael Kirkendoll @PaneVinoKS]

Just posted a photo @ Lawrence Wine Academy https://t.co/1BRi4jPq7r

[Michael Kirkendoll @PaneVinoKS]

Just posted a photo https://t.co/8gX7PFGhOc

[Michael Kirkendoll @PaneVinoKS]

Just posted a photo @ Willamette Valley Wine Country https://t.co/rZljaDtB98

[Michael Kirkendoll @PaneVinoKS]

Just posted a photo @ Lawrence-Wine-Academy https://t.co/IbClX5CqUC

[Michael Kirkendoll @PaneVinoKS]

Pop the Cork! Sparkling Wine Pop-Up Class to Open the East Lawrence Wine Academy & Tasting Room - https://t.co/GRX1ijxsSU

[Michael Kirkendoll @PaneVinoKS]

Valentine's Day Burgundy Wine Dinner - https://t.co/PRITlWZvQv

[Michael Kirkendoll @PaneVinoKS]

Wine of the week! Not a video this time... and it’s been a minute! In Chicago this weekend with eudorayogacenter and enjoyed a special treat. Brilliant Italian meal @trattoriano10 accompanied by 1990 Costanti… https://t.co/UW8rrAGhGG

[Michael Kirkendoll @PaneVinoKS]

It’s here! ACTING LIKE A PIANIST, VOLUME 1 - limited edition double vinyl. Available at https://t.co/1G1PU4VbJx and https://t.co/7XvX7Q8U3m. Digital versions available on iTunes and Spotify. @yamahaperc… https://t.co/O1Jkm7oz1i

[Michael Kirkendoll @PaneVinoKS]

Local morels stuffed with local oyster mushrooms and goat cheese on garden lettuce with glazed carrots. 2010 Cold’Orcia Poggio al Vento Riserva. coldorcia molesiniwineshop arnaldopanevino https://t.co/8ddybKWZxd

[Michael Kirkendoll @PaneVinoKS]

I'm 40 - my wine is older :) https://t.co/UDbBrU0p3U

[Michael Kirkendoll @PaneVinoKS]

I turned 40 today! A long day of auditions, a rehearsal, and life in general resulted is n this low-key but wonderful celebration. 55 year old wine (1964 Produttori del Barbaresco… https://t.co/K8i1M12Guz

[Michael Kirkendoll @PaneVinoKS]

2018 Wine in Review https://t.co/kV1MHJWzsf

[Michael Kirkendoll @PaneVinoKS]

Celebrating life and love. Salute. One of our original favorites. Tignanello 1995. #tignanello #antinori #supertuscan marchesiantinori fontedemedici villaantinori_609 molesiniwineshop… https://t.co/J0thhPzAgd

[Michael Kirkendoll @PaneVinoKS]

Reached in the cellar for an easy drinking Costanti Rosso di Montalcino, popped the cork poured, tasted, looked at the bottle.... oops. 1995 Costanti BRUNELLO di Montalcino. Darn. Still… https://t.co/1HRuIq8l9g

[Michael Kirkendoll @PaneVinoKS]

Blow-torch prime rib. #localsteak @leewayfranks @Chef_Keller #christmasdinner https://t.co/IUOLy3qZQZ

[Michael Kirkendoll @PaneVinoKS]

Looking forward to performing with my dear friend @geoffdeibel here @musicfsu ! #akiho #newmusic @cortonasessions @ Florida State University College of Music https://t.co/tfxr8oHyg4

[Michael Kirkendoll @PaneVinoKS]

Happy Thanksgiving! Sous vide turkey. 1997 Salvioni Brunello di Montalcino. molesiniwineshop @consbrunello consorziodelbrunello #salvioni @anovaculinary https://t.co/VXqDBlgQ8Q

[Michael Kirkendoll @PaneVinoKS]

All set for my sous vide turkey! #underpressure #duckfat #thanksgiving #turkey #anova @anovaculinary https://t.co/f970loheTs

[Michael Kirkendoll @PaneVinoKS]

Monday night Casa di Kirkendoll. Papardelle fatto al mano with locally foraged hen of the woods mushrooms and sage from outer frosty cold garden. Paired with our last bottle of 2014… https://t.co/ArMw9h8z6x

[Michael Kirkendoll @PaneVinoKS]

Beautiful @YamahaPianos store in Changsha, China where I have been teaching and playing the last few days. @YASINewYork @YamahaMusicUSA #CFX