About the Instructor
Yvonne was born in Shanghai, and learned to cook traditional Chinese cooking from her grandmother. She is very passionate about cooking and always strive to improve her cooking techniques by... https://t.co/EjEoxXMrSk
Lo and behold, our brand new @f.dick_official Santoku 18cm from 1893 Series.
It is made from the finest Damascus steel on the blade, bolster and tip.
To forge a Damascus steel requires highly technical skills.... https://t.co/TAYFJm5J3J
In collaboration with @martabak_top88, we are hosting a Martabak class this coming Wednesday, 25 July 2018, from 9 AM - 1 PM at Almond Zucchini Cooking Studio!
Learn how to make the classic Bangka-style... https://t.co/mwtdhW53q7