Thank you Portland for making the last 21 years so special. We are grateful to our staff for all of their hard-work and dedication. We may close our doors tonight, but this is not good-bye. We will meet again.
Cheers to The Pearl, the best home a restaurant could ask for. ๐ธ
After 21 incredible years in The Pearl, Paragon (as we know it), will close towards the end of December. Thank you for many years of support. Come to celebrate the memories and enjoy all your Paragon favorites one last time. ๐ฅ
For the upcoming Holiday we will be open tonight for dinner service only and closed tomorrow, Thanksgiving Day. We will re-open on Friday and resume our regular hours. Have a warm Thanksgiving holiday!
Sometimes you just need to stuff your face with comfort food, and the grilled cheese sandwich w/ tomato soup @ParagonPortland fills that need perfectly. Add the beet salad & an Old Fashioned, and you're set. Relaxing environment, good service. #pdx#drinkpdx#pdxnow#comfortfood
Our new pan roasted half chicken is so simple yet so satisfying! Served with celery root puree, sherried beets and an herb jus, your taste buds are sure to thank you! #fallfood#eatseasonal#pdxeats
@nvportlandapts Hmmmm... a dry Riesling would pair well or Pinot Noir if youโre into red wine. You could also drink the Fall Classic off of our cocktail menu.
Todayโs lunch special is packed with a punch of flavor! Try our smoked turkey sandwich with onion marmalade, Bleu cheese crumbles, lettuce and tomato served with our famous rosemary fries. #lunch#pdxeats#fallfood
The experiments continue with tonight's super sexy steak special! We're serving a seared, marinated Bavette steak with root vegetable gratin, sauteed chard and a chili gastrique. This is guaranteed to sell out so get here quickly! #pdxeats#eatseasonal#fallfood
New menu experimentation in progress! We've got a beautiful braised lamb shoulder and a scrumptious fall risotto to tempt your taste buds tonight. Come let us know what you think! #eatseasonal#fall#pdxeats
New menu experimentation in progress! We've got a beautiful braised lamb shoulder and a scrumptious fall risotto to tempt your taste buds tonight. Come let us know what you think!