We're looking for a food and beverage manager for a beautiful hotel and restaurant in the KINGSBRIDGE area of Devon.
This is a live in position with a salary of up to £35,000. Call Jamie for an informal and confidential chat, initially - 0345 241 1000.
https://t.co/qnCvQcLaFn
Head Chef - Up to £35,000 - Falmouth.
This venue prides itself as one of the go to food establishments in Cornwall. You need to be ambitious, passionate and dynamic and preferably with proven experience at Rosette level.
Email [email protected] or call 0777 9999 548.
We're recruiting a Breakfast/Chef de Partie for a superb country house hotel in Falmouth - Up to 23k
Your own transport is essential.
To apply for the Breakfast Chef Vacancy email us your CV or call Jamie on 0345 241 1000.
https://t.co/damU0hgPDk
We're recruiting a Chef de Partie for a beautiful hotel in Cornwall - Up to £23,000
The Chef will join a team of chefs looking to perfect their culinary skills.
To apply for the Chef de Partie vacancy email your CV or call Jamie on 0345 241 1000.
https://t.co/HjBXMT1M9z
We have a fantastic opportunity for a Head Housekeeper in a boutique hotel in Truro. The hotel prides itself on the highest levels of service.
Salary Up to £26,000
Great company benefits
Meals on duty
Call Jamie on 0345 241 1000 for more information.
https://t.co/iaAbaL6D1z
Paramount Personnel are urgently seeking an experienced Receptionist to join this stunning hotel in Truro.
Up to £20,000 - Live in
This is a great opportunity for a career minded individual.
Call Jamie on 0345 241 1000 for more information.
https://t.co/gQzoTg20dU
#cornwall
We're recruiting for a Chef de Partie for a beautiful hotel in Cornwall - up to £21,000 - May 2021 start.
Proven experience at Rosette level preferable.
If you're a local, or commuting, own transport is essential. Call Dean on 0345 241 1000 for details.
https://t.co/kHdQ2Zba8G
We're looking for a Sous Chef for a beautiful family hotel on the Cornwall coast with an enviable reputation - Up to £28,000.
May 2021 start. The right candidate will have a positive attitude, be enthusiastic and able to cover the whole kitchen.
https://t.co/ouDzYPwSTv
We're recruiting for a restaurant in Salcombe. The successful Chef de Partie will join a high flying and focused team of chefs.
Proven experience at Rosette level preferable - up to £9.50 per hour
Email us your CV or call Dean on 0345 241 1000.
https://t.co/1TyOA5yZFU
TRACTOR DRIVERS required across Devon 🚜
Our client is looking for a Tractor Driver to undertake grass cutting, flail work, verge ploughing etc all over Devon. You will be expected to be able to operate a modern tractor to do varied works.
https://t.co/KVeNrJxlNb
We're looking for a Head Waiter in Plymouth – Up to £22,000.
This multi award winning venue has an outstanding opportunity for a Head Waiter. Sound experience at 2/3 rosette level. The company has a strong family philosophy.
https://t.co/dBau2B4etp
Call Dean on 0345 241 1000.
We're looking for 'Front of House Staff' for a Boutique Hotel in Truro - £9 per hour - Live in
You will be responsible for providing a warm, friendly and relaxed experience for all hotel residents, the local community, parties or visiting tourists.
https://t.co/F6o0WuVEGv
We're on the look out for a Chef de Partie for a Rosette Food Restaurant in FALMOUTH. Up to £23,000 for a May 2021 start.
You must have a proven background in a professional kitchen. Call Dean on 0345 241 1000 for further info.
https://t.co/PrTdziPU4G
We're looking for a CHEF de PARTIE for a Restaurant in Plymouth which serves Rosette Food. Up to £23,000 with a May 2021 start.
The restaurant serves high quality Modern British food using local produce. Call Dean on 0345 241 1000 for further info.
https://t.co/t4zH2BBFhs
Fantastic opportunity - this may suit a candidate who is an Assistant Operations Manager presently or currently an Operations Manager, looking to take the next step on the hotel management ladder.
Deputy Operations Manager - Up to £30k
Stunning Hotel Newquay
May 2021 Start
Luxury 4 star hotel
Proven success at building and developing teams with very strong communication skills.
Call Dean on 0345 241 1000 for further details.
https://t.co/Ve0uMcgH7g
Junior Sous Chef - £26,000 - Plymouth
We're seeking a strong, confident and experienced Junior Sous Chef to assist with the management of a highly regarded kitchen delivering Rosette standard food.
Call Dean on 0345 241 1000 for further information.
https://t.co/LlZp9kEQ6k
Head Pastry Chef for an award winning restaurant in Wales - up to £40,000 - Wednesday to Sunday.
The right candidate will need to have sound pastry experience at rosette level or above with excellent leadership skills and a calm approach.
Details: https://t.co/wZcDKOQzym
TRAFFIC MANAGEMENT OPERATIVES – Plymouth
Highways Maintenance, Sign Placements, Traffic Management & Gateman/Road Closures.
You must:
Be fully qualified LANTRA TTMBC or above
Have a valid driving licence and their own transport
Have their own PPE
https://t.co/JOFjZcPif3