Paris Villages

Cuisine Francaise Authentique. Original french food in Bandung, with very original ingredient and recipe. If you like french food, you will like Paris Villages.

[Paris Villages @ParisVillages]

Discount new year start from 1 till 15 jan for all FRENCH FOOD only discount 30%. Come to taste the original french food only in Bandung.

[Paris Villages @ParisVillages]

All team of Paris Villages wishes Merry Christmas. Joyeux Noël a tous.

[Paris Villages @ParisVillages]

New Year's All You Can Eat Buffet Package Bbq Jazz Nite to Remember for 1 P... - Groupon Indonesia http://t.co/svGDvrDYiC

[Paris Villages @ParisVillages]

Barbeque jazz buffet nite to remember old and new. All you can eat start 19.00 @ParisVillages only Rp.399.000 nett. Resev 022 82523700

[-• GELASiUS •- @GelasiusMusic]

Now! JAZZY SEXY #11 Barbeque Nigth party @parisvillages ALL YOU CAN EAT ONLY 175k/pax supportedby @stronghold_rr

[Paris Villages @ParisVillages]

@arieparikesit 1km after lisung. Cu there

[Paris Villages @ParisVillages]

@arieparikesit thanks come visit sometimes we moved to dago pakar timur near lisung :-)

[Paris Villages @ParisVillages]

@arieparikesit :-) tuna papilotte

[Paris Villages @ParisVillages]

@arieparikesit thats why we want to introduce influence asia or africa in french food and also vise versa. Either function or produced :-)

[Paris Villages @ParisVillages]

@arieparikesit papilotte can make by paper or aluminium foil now.But before in France use by raisin leaf to make papilotte and its delicious

[Paris Villages @ParisVillages]

@arieparikesit variation of pate is many. Had you try rillettes? Closely enough as prahoc.

[Paris Villages @ParisVillages]

@arieparikesit true hehe because of we dont have banana leaf to cook. So the process to cook covered by leaf or paper. French said papilotte

[Paris Villages @ParisVillages]

@arieparikesit in France category prahoc for starter :-) fremented or not only variation of pate. Pate itself is mixture minced meat/fish

[Paris Villages @ParisVillages]

@arieparikesit all is papilotte the process of cook all the same. Papilotte is cook cover by something (even paper) cook steam by oven.

[Paris Villages @ParisVillages]

@arieparikesit thats different taste in france and in cambogde. In France we call prahoc is pate of fish. So we need aprv from chef 4 menu.

[Paris Villages @ParisVillages]

@arieparikesit ops sorry amok trei which is like papilotte :-) prahoc which is like pâte of fish hehe

[Paris Villages @ParisVillages]

@arieparikesit perhaps not only french influence we want to introduce but other country influence for French food. Vise versa .... :-)

[Paris Villages @ParisVillages]

@arieparikesit hahaha right but as we taste prahoc in cambodge and in France kindly different. In France nearly lile papillote hehe

[Paris Villages @ParisVillages]

@arieparikesit true hehe but Vietnam only one part of Indochina. The other food of cambodgian as prahoc or amok trei still need approval:-)

[Paris Villages @ParisVillages]

@arieparikesit thanks we want to introduce the french influence on other cuisine. Why not Cote d ivoire, senegal, reunion and Quebec Canada