Park 2 Plate

Executive Chef & Disney lifer. Breaking down the flavor, design, and culinary storytelling at the Walt Disney World Resort. YouTube channel coming soon!

[Park 2 Plate @ParktoPlate]

For the first time today TRON has taken over as the longest wait.

[Park 2 Plate @ParktoPlate]

Some may stick their nose up to restaurants like T-REX, but it’s all about expectations and finding hidden gems. We have never really had a bad meal here. Try it next time you’re at Disney Springs!

[Drew Smith @DrewDisneyDude]

Welp. I waited over 7 hours outside of Big Thunder Mountain for a potential soft opening today at Magic Kingdom. It never opened. I tried. 😭

[Derek Bell @imderekbell]

Make sure to add Drew to your notifications ‼️🚨🔔

[Park 2 Plate @ParktoPlate]

@disneytipsguy Definitely our favorite restaurant at Animal Kingdom. The Ahi tuna nachos are 🤌🏻

[Park 2 Plate @ParktoPlate]

The newest bar at the Grand Floridian named “The Perch”, is absolutely stunning.

[Park 2 Plate @ParktoPlate]

Let us know if you enjoy the changes coming to the Flying Fish!

[Park 2 Plate @ParktoPlate]

Disney Boardwalk’s Flying Fish Chef de Cuisine, Matthew Eiler, recently performed a culinary demonstration at the Florida Restaurant Show. During the demonstration, he unveiled a new seasonal dish that will be introduced to the restaurant next week.

[Park 2 Plate @ParktoPlate]

This dish is just one of the seasonal menu changes at Flying Fish. The changes will go into effect next week.

Needless to say it was absolutely delicious!

While the items on the plate are heavy, they have a surprising delicacy to them.

[Park 2 Plate @ParktoPlate]

@WDWdrunktrooper Carousel of Progress. What an awesome message to get before you move on.

[Park 2 Plate @ParktoPlate]

🧵 1 | This is why I created Park to Plate.
Disney chefs don’t just cook—they tell stories.

11,000+ events a year
“Squeeze the Day” lemon desserts
EPCOT-grown produce
Global + local sourcing
Cracker cups & wine-bottle trails

Every bite = magic.

https://t.co/FFsdh715jK

[Park 2 Plate @ParktoPlate]

That means you would have to eat 10 lobster tail halves, 10-12 crab legs, and about 52 shrimp.

Still, from a consumer side, it’s a great deal for a really nice buffet.

[Park 2 Plate @ParktoPlate]

That’s an impressive seafood buffet!(Although the lemons are in a weird spot, lol.) From a business perspective, the price should still net a profit as lobster is $25/lb, king crab is $10/lb and shrimp is $7/lb. Would have to eat 2lb of each to hit the $80.

[Attractions 360° @SoCal360]

Dined at “Jamul 23” a brand new premium buffet at Jamul Casino in San Diego. They serve all you can eat lobster and king crab daily for $80 per person for dinner. Brunch is $60 which also includes AYCE lobster too. 🦞🦀

[Park 2 Plate @ParktoPlate]

@GrandFloStan Absolutely stunning!