Our fearless fermentation leader Eric Jensen had some fun diving into dance parties, Colt45, hard seltzer, oh and little bit about what drives and inspires his beer vision. Thanks Matt Haines and Very Local New Orleans for a fun interview ride! https://t.co/oGlRdgNPvE
𝐓𝐨𝐦 𝐇𝐚𝐲𝐳𝐞
Parleaux OG beer #1. All grown up, evolved, all while staying humble for the past 6+ years on the menu. A simple and sessionable pale ale bursting w/ orange & tangerine aromas. Balanced and level headed. A beer that reminds us all of a life worth striving for.
Craft beer is often a second thought in New Orleans and the Gulf Coast, but in a climate “made for Lagers” @owenrracer explores how this beer style fits perfectly with hot summers and Southern hospitality. https://t.co/KMi5OdZztr
It’s Oktoberfest season y’all. 1L steins of Festbier and Märzenbier are here for your face. Stein holding competitions Saturday at 3 and 6pm too. #whodat
Saison Sunday
Our house saison Famille is foeder fermented, aged, & naturally carbonated. Bursting with ripe strawberry, bright peach notes, and finishing dry and effervescent. Our Sunday go to for sure.
Taproom/Beer Garden Open 12-9pm
Da Hot Box BBQ serving 1-7pm
New Beer who dis?
Every Silver Lining
West Coast Cold IPA 7.7%
Pilsner malt and rice, mosaic cryo and comet hops, German lager yeast.
So crisp, and so clean clean.
☀️SUNSHINY DAYDREAMS☀️
Barrel-Aged Sour w/ Mango & Tangerine, 6%
A blend of 4 wine barrel aged sours. Refermented and aged on Mango and Tangerine. Bottled in clear bottles for maximum viewing pleasure. A tart �� with a zippy citrus kick. Naturally carb’d to zippy bubble levels.
HB 370 was signed into law yesterday. A huge step in continuing to modernize Louisiana #beerlaws The tireless work by @la_brewers and support from craft beer drinkers has helped usher in limited self-distro and transfer to help smaller breweries continue to invest in Louisiana.