Parleaux Beer Lab

A destination, neighborhood microbrewery and tap house in New Orleans. Committed to crafting high quality small batch beers.

[Parleaux Beer Lab @ParleauxBeerLab]

Our fearless fermentation leader Eric Jensen had some fun diving into dance parties, Colt45, hard seltzer, oh and little bit about what drives and inspires his beer vision. Thanks Matt Haines and Very Local New Orleans for a fun interview ride! https://t.co/oGlRdgNPvE

[Parleaux Beer Lab @ParleauxBeerLab]

𝐓𝐨𝐦 𝐇𝐚𝐲𝐳𝐞
Parleaux OG beer #1. All grown up, evolved, all while staying humble for the past 6+ years on the menu. A simple and sessionable pale ale bursting w/ orange & tangerine aromas. Balanced and level headed. A beer that reminds us all of a life worth striving for.

[Good Beer Hunting @goodbeerhunting]

Craft beer is often a second thought in New Orleans and the Gulf Coast, but in a climate “made for Lagers” @owenrracer explores how this beer style fits perfectly with hot summers and Southern hospitality. https://t.co/KMi5OdZztr

[Parleaux Beer Lab @ParleauxBeerLab]

What we’re drinking on this Easter Sunday. Japanese inspired jasmine rice lager. Giddy up.

[Parleaux Beer Lab @ParleauxBeerLab]

A BOSS.
The heart of Parleaux.
#InternationalWomansDay

[Parleaux Beer Lab @ParleauxBeerLab]

Every Saturday. 1pm-till. Crawfish & Pilsners.

[Parleaux Beer Lab @ParleauxBeerLab]

Crawfish & Oysters are back! Today!
Every Saturday with Buggin’ Out Boils all Spring.
#livingthedream

[Parleaux Beer Lab @ParleauxBeerLab]

Hi @Twitter ! Drink more beer. ✌️

[Parleaux Beer Lab @ParleauxBeerLab]

It’s Oktoberfest season y’all. 1L steins of Festbier and Märzenbier are here for your face. Stein holding competitions Saturday at 3 and 6pm too. #whodat

[Parleaux Beer Lab @ParleauxBeerLab]

Saison Sunday
Our house saison Famille is foeder fermented, aged, & naturally carbonated. Bursting with ripe strawberry, bright peach notes, and finishing dry and effervescent. Our Sunday go to for sure.

Taproom/Beer Garden Open 12-9pm
Da Hot Box BBQ serving 1-7pm

[Parleaux Beer Lab @ParleauxBeerLab]

Czuck Pils is back Saturday

[Parleaux Beer Lab @ParleauxBeerLab]

New Beer who dis?
Every Silver Lining
West Coast Cold IPA 7.7%
Pilsner malt and rice, mosaic cryo and comet hops, German lager yeast.
So crisp, and so clean clean.

[Parleaux Beer Lab @ParleauxBeerLab]

☀️SUNSHINY DAYDREAMS☀️
Barrel-Aged Sour w/ Mango & Tangerine, 6%

A blend of 4 wine barrel aged sours. Refermented and aged on Mango and Tangerine. Bottled in clear bottles for maximum viewing pleasure. A tart �� with a zippy citrus kick. Naturally carb’d to zippy bubble levels.

[Parleaux Beer Lab @ParleauxBeerLab]

Above It All
New Zealand Inspired Pilsner
Now Available on Draft and in Cans
#pilsner #lager #livingthedream

[Parleaux Beer Lab @ParleauxBeerLab]

Above It All
New Zealand Inspired Pilsner
4.2%
Built for NOLA summers.
https://t.co/cRSlpbvtgd

[Parleaux Beer Lab @ParleauxBeerLab]

Protect ya neck in this sun y’all.

[Parleaux Beer Lab @ParleauxBeerLab]

HB 370 was signed into law yesterday. A huge step in continuing to modernize Louisiana #beerlaws The tireless work by @la_brewers and support from craft beer drinkers has helped usher in limited self-distro and transfer to help smaller breweries continue to invest in Louisiana.

[Parleaux Beer Lab @ParleauxBeerLab]

Saturday @ the Lab
Foggy Glasses Release
Argentinian Street Food
Jon Butts

[Parleaux Beer Lab @ParleauxBeerLab]

Foggy Glasses
Returns Saturday, June 11

[Parleaux Beer Lab @ParleauxBeerLab]

So crisp and so clean clean.

[Parleaux Beer Lab @ParleauxBeerLab]

Last Boil of the Season.
Crawfish and Chargrilled Oysters.
Saturday.