Patios are open and happy hour is on! We’ve got specials like:
🍕 BOGO pizzas
🍟 $7 apps
🍹 $10 cocktails
🍺 $7 drafts
🍷 $8 glasses of wine
📍Monday-Friday 4-6pm @ River North & West Loop
📍Tuesday-Friday 5-7pm @ Wicker Park
Text the group chat… we’ll see you soon 😉🍕
JOIN OUR TEAM✨ All three Parlor locations - West Loop, River North, & Wicker Park - are hiring for the spring & summer season! 🔗 Apply here:
https://t.co/jYEVhXMH8O
Run, don't walk! Summer is here, and so are new menu items🤩🍕
Watermelon Salad🍉
Beefer Sutherland🫑
You Make Me Corny🌽
Shrimply The Best🍤
BLT Sandwich🥓
Mango Shrimp Tempura 🥭
#ParlorPizzaBar
Work hits different when you know you're going to happy hour after... and when its 90 degrees out. ☀️
Patios are open and happy hour is on from 4-6 at all Parlor locations! 🍕
#ParlorPizzaBar
Besties who sweet treat together, stay together... especially when it's 85° in Chicago🙂↕️☀️
Nothing beats TACOlato on a hot day- come cool of at any of the Parlor Patios this weekend⛱️
#DessertDealer#ParlorPizzaBar
This beauty’s dipped in warm, melty chocolate and ready for the weekend.
Come snag one while you watch the Derby with us! 🐎✨
DOUBLE CHOCOLATE DIPPED S’MORE SANDWICH 🍫
S’more sandwich dipped in warm chocolate
#DessertDealer#ParlorPizzaBar
A classic for a reason. Our wood-fired Pavesi ovens hit over 800°, giving you that perfect crispy, charred crust every time.
Derby weekend is here — mint juleps, big hats, and pups on the patio welcome. 🐾 See you there!
#ParlorPizzaBar
Patio + Caesar Salad + Fries? Say. Less. 🍟⛱️
Patio season is officially in full swing—hit every Parlor patio this weekend and soak it all in☀️
#ParlorPizzaBar
You had me at cheese and pepperoni! 🍕
Sgt. Pepper🌶️
San Marzano tomato sauce, mozzarella di bufala, Molinari pepperoni, white truffle oil- Try with spicy San Marzano sauce!
#ParlorPizzaBar
It's simple, it's stunning, it's the moment. Patio season is officially in full swing—hit every Parlor patio this weekend and soak it all in☀️⛱️
Margherita Pizza 🍅
San Marzano sauce, fresh mozzarella, fresh basil, extra virgin olive oil
#ParlorPizzaBar