Pascal Marinot

Executive Chef Clifden Station House Hotel, Clifden, Co.Galway, Connemara

[Pascal Marinot @PascalMarinot]

@SpinelliManuela Yes have one use it to light the stove and bbq 🌋🌋

[Pascal Marinot @PascalMarinot]

Delighted with another feather in the chef's cap!
#culinaryexcellence
#executivechef
#headchef
#foodandbeverage
#assistantmanager
#eurotoques
#foodontheedge
#localproduce
#foodie https://t.co/8NLZsYq9hi

[Pascal Marinot @PascalMarinot]

tonight delphilodge_connemara
Organic smoked salmon with Samphire salad. https://t.co/SXuAOKpQAW

[Pascal Marinot @PascalMarinot]

tonight delphilodge_connemara
Dozio's fermented soft cheese terrine with green asparagus, chive's cream. https://t.co/h5aUWNSEpf

[Pascal Marinot @PascalMarinot]

Tonight delphilodge_connemara
freshly caught wild salmon with braised fennel. can't be more fresh #fromrivertoplate https://t.co/vHXDORDNFr

[Pascal Marinot @PascalMarinot]

Tonight delphilodge_connemara Cleggan Bay crab… https://t.co/Ny3JlOT3ch

[Pascal Marinot @PascalMarinot]

tonight delphilodge_connemara hot smoked wild… https://t.co/q0bARbMaai

[Euro-toques Ireland @eurotoques_ire]

This year’s special sixth award #ETFoodAwards goes to Georgina Campbell @IrelandGuide honoured for her significant & lasting contribution to the Irish food and hospitality industry.

[Pascal Marinot @PascalMarinot]

tonight delphilodge_connemara selection of… https://t.co/Fir1Qhnr3n

[Pascal Marinot @PascalMarinot]

@AndarlFarm it was well worth your early start @AndarlFarm and @listentoyourpan perfect garden party.

[Euro-toques Ireland @eurotoques_ire]

Chefs vote for their favourite Irish ingredients https://t.co/nEmiacZFUL

[Sustainable Seafood Ireland ( SSI ) @SSI_WHOLESALE]

Delighted to see @doonoysters win today with @EurotoquesIrl so well deserved! Super supplier and amazing product!

[Pascal Marinot @PascalMarinot]

well done @doonoysters well deserved award from @EurotoquesIrl #ETFoodAwards

[Euro-toques Ireland @eurotoques_ire]

Five great producers are the recipients of this year @EurotoquesIrl Food Awards #ETFoodAwards held @ashfordcastle @CorleggyCheese @doonoysters @BallymakennyF #thornhillduck #sallybarnes More to come!

[Pascal Marinot @PascalMarinot]

Barbecue night delphilodge_connemara
scallops… https://t.co/o9FsJieiUk

[Pascal Marinot @PascalMarinot]

tonight delphilodge_connemara poached monkfish… https://t.co/14AybDMp71

[Euro-toques Ireland @eurotoques_ire]

.@KillianC92 heading to Milan for the final of San Pellegrino Young Chef 2018 Let’s support him by voting for him. Click on the link below. https://t.co/KHPmx5AvT7

[Pascal Marinot @PascalMarinot]

tonight delphilodge_connemara turbot, fennel couscous, courgette… https://t.co/kyYG6ndyDH

[Delphi Lodge @DelphiLodge]

https://t.co/gbm9rvU2re It’s all happening today at #OriginalIrishLaunch #OriginalIrishHotels #manorhousehotels