Pastene

Quality Since 1874 🍝

[Pastene @PasteneUSA]

Summer meets crostini.
Recipe below.

[Pastene @PasteneUSA]

It’s not just any white bean dip. It’s double roasted red pepper white bean dip.

[Pastene @PasteneUSA]

The perfect 4th of July cocktail? You’re looking at it.

[Pastene @PasteneUSA]

Prosciutto, arugula, mozzarella, double roasted red peppers and a drizzle of balsamic glaze is always a good idea.

[Pastene @PasteneUSA]

Orzo salad on repeat all summer long.

[Pastene @PasteneUSA]

Orzo salad on repeat all summer long.

**Recipe below**

[Pastene @PasteneUSA]

This is what our tomatoes are grown for.

[Pastene @PasteneUSA]

Great picnics start with great sandwiches. And great sandwiches start with great ingredients. Like any of these:

[Pastene @PasteneUSA]

Fresh off the vine. Straight into the can. It’s how we’ve always done it.

[Pastene @PasteneUSA]

The best and easiest dipping sauce ever: Pastene Garlic Oil, a generous sprinkle of romano cheese, and red crushed pepper.

[Pastene @PasteneUSA]

Bringing back a classic from our recipe vault. Try it, you’ll like it :)

[Pastene @PasteneUSA]

Battuto. It’s not a dance move but it does make your tastebuds dance.

[Pastene @PasteneUSA]

*Cue the nostalgia* A recipe from one of our iconic annual calendars. Let us know if you try it!

[Pastene @PasteneUSA]

Hello, spring. Let’s get cooking.

[Pastene @PasteneUSA]

Oven-baked artichoke hearts with a buttery parmesan breadcrumb topping? We’ll take a tray please. Recipe at link in bio.

[Pastene @PasteneUSA]

Great pizza starts with great sauce. And great sauce starts with Kitchen Ready. Our fresh-packed tomatoes bring big flavor, and a naturally thick consistency that keeps your crust nice and crisp.

[Pastene @PasteneUSA]

No boring lunches here. Spicy tuna sandwich recipe below.

[Pastene @PasteneUSA]

Take your olives up 10 notches.

[Pastene @PasteneUSA]

There’s no place like home for the holidays. Except for maybe this.