Pastorante

At Pastorante we believe in fresh, high quality product. Our pasta is made fresh daily as well as our sauces. Go ahead - grab a bite to eat at Pastorante!

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Pastorante is thrilled to announce that we've been selected for the 2016 Certificate of Excellence from... https://t.co/ivplyB5pWI

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Happy Easter from all of us here at Pastorante.
We are closed today.

[Pastorante @Pastorante]

We are closed for the rest of the day. Enjoy your snow day!

[Pastorante @Pastorante]

We are open. Ubereats and GrubHub are operating for deliveries.

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https://t.co/WLrwEHYgsS

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We are open! Can’t make it in? We deliver!

[Pastorante @Pastorante]

Happy new year!
We are open from 12 noon to 8pm today

[Pastorante @Pastorante]

Planning your holiday party? We do catering size trays of most of our menu items. We deliver and set up. Call us for details. [phone]

[Pastorante @Pastorante]

Starting something delicious! Have you tried our oxtail ragu? Slow cooked for 8 to 10 hours and served on homemade #papperdelle #pasta https://t.co/yTKJJcbbLY

[Pastorante @Pastorante]

Start of something delicious! Have you tried our oxtail rage? Slow cooked for 8 to 10 hours and served on homemade #papperdelle #pasta https://t.co/kBNTKcriag

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Today is National pasta day! Get your #pasta here, made fresh everyday. https://t.co/hn4zbMdwR8

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We are ready! Are you?

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We are kicking off week 2 of Harrisburg restaurant week today. Don’t miss out on these amazing specials. Reservations recommended.

[Pastorante @Pastorante]

Getting ready for Harrisburg Restaurant week. Reservations recommended. We are fully booked for Thursday except for a couple of tables at 5.30pm. Friday is filling up fast. https://t.co/1CYgmOCjtW

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We are closed today for a private function. We will be closed Monday for Labor Day holiday.

[Pastorante @Pastorante]

We have Gnocchi Sardi tonight. Served with spicy Italian sausage, plum tomatoes, peas, chili flakes and white wine. https://t.co/iA2va92g43

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Did you know that we extrude all our #pasta using bronze dies? Bronze gives the pasta a rough surface so that sauce sticks to it better. Making some fettuccine with Brussel sprouts today.

[Pastorante @Pastorante]

Wild boar Ragu cooked in Chianti on #homemade gnocchi Sardi #pasta. Available this weekend. If you like our oxtail Ragu, you are going to love this!

[Pastorante @Pastorante]

We are closed today for the Memorial Day Holliday.

[Pastorante @Pastorante]

We have a new pasta shape available. Gnocchi Sardi - similar to Cavatelli. https://t.co/VQ8Z6SglLc

[Pastorante @Pastorante]

Our Uber Eats platform is currently down due to a technical problem. You can still get deliveries thru https://t.co/nfPR8904J5.